Difference between revisions of "Peppermint Bark"

Latest revision as of 05:15, 8 October 2011

Recipe by elf pr0n Uploaded by Drimble Wedge

Crush candy canes with a meat tenderizer ( Gets out a lot of stress )
Melt your chocolate over boiling water in a glass bowl
Mix half the crushed candy canes in the chocolate
Spread across a cookie sheet with parchment paper
Sprinkle rest of candy canes on top
Throw in the fridge for 30 - 45 minutes
Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO )
Enjoy!

Revision as of 04:38, 8 October 2011 (edit) Drimble Wedge (talk \| contribs) ← Older edit		Latest revision as of 05:15, 8 October 2011 (edit) (undo) Drimble Wedge (talk \| contribs)
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−	Recipe by [[:category:elf pr0n's Recipes\|elf pr0n]][[category:Chocolate]][[category:Easy]][[category:Holiday]]	+	Recipe by [[:category:elf pr0n's Recipes\|elf pr0n]] Uploaded by [[:user:Drimble Wedge\|Drimble Wedge]][[category:Chocolate]][[category:Easy]][[category:Holiday]]

	* 1 lb of white chocolate		* 1 lb of white chocolate