Difference between revisions of "Coriander Green Tea"
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| − | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro? Aint that Mexican Parsley?]][[category:ZetsurinPower's Recipes]] [[category:Drink]][[category:Coriander]] | + | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro? Aint that Mexican Parsley?]][[category:ZetsurinPower's Recipes]] [[category:Drink]][[category:Coriander]][[category:Tea]] |
Editor's Note: For whatever reason this recipe is the current target for spambots, as such it is locked, if you need access please contact Toast. | Editor's Note: For whatever reason this recipe is the current target for spambots, as such it is locked, if you need access please contact Toast. | ||
Latest revision as of 20:43, 12 April 2012
Editor's Note: For whatever reason this recipe is the current target for spambots, as such it is locked, if you need access please contact Toast.
Preamble
A warm finish to a great meal. You can use a different type of dark leaf tea to suit your tastes.
Ingredients
- 1 adorable bunny rabbit tea cup
- 1 loose leaf tea bag
- 1 tsp crushed toasted coriander
- honey, sugar or splenda if you are a pussy
Method
Rip open the tea bag and empty contents into a tea strainer. Add coriander and steep in 8 oz boiling water for a couple of minutes. Finish with your sweetener of choice.
