Category:Cilantro? Aint that Mexican Parsley?

This is my first Iron Chef SA, so be gentle. I really love these ingredients so it wasn't nearly as hard to come up with tasty dishes as with beets or something. This is way more work than I thought it would be! Big ups to sous chef Marvin for lending a helping hand.

To begin the meal with a toast,

Sparkling Watermelon-Cilantro Cocktail

Next we have the appetizer,

Green Curry Pork Tortilla with Cilantro Yogurt and a refreshing Cucumber Lemonade with Toasted Coriander

That was kinda hot! Time to cool things down with a salad:

Cucumber Salad with Coriander Vinaigrette

Main course:

Moroccan Spiced Chicken over Cilantro Cous Cous

To finish things off,

Chermoula Fritter with Sweet Cilantro Mascarpone

and digestif Coriander Green Tea