Category:Cilantro? Aint that Mexican Parsley?

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This is my first Iron Chef SA, so be gentle. I really love these ingredients so it wasn't nearly as hard to come up with tasty dishes as with beets or something. This is way more work than I thought it would be! Big ups to sous chef Marvin for lending a helping hand.


To begin the meal with a toast,

Sparkling Watermelon-Cilantro Cocktail

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Next we have the appetizer,

Green Curry Pork Tortilla with Cilantro Yogurt and a refreshing Cucumber Lemonade with Toasted Coriander

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That was kinda hot! Time to cool things down with a salad:

Cucumber Salad with Coriander Vinaigrette

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Main course:

Moroccan Spiced Chicken over Cilantro Cous Cous

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To finish things off,

Chermoula Fritter with Sweet Cilantro Mascarpone

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and digestif Coriander Green Tea

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Dining Out