Difference between revisions of "Simmering"
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Grue Bouncer (talk | contribs) (New page: Simmering ==Purpose== To slowly cook liquid foods, or foods in liquid just below the boiling point. == Equipment == Medium heavy sauce pan == Technique == * Adjust heat so that the l...) |
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This technique is used in so many contexts it's difficult to pin it down. If you are cooking liquid food (such as a sauce or a stew) that is at risk for sticking, make sure that you stir it frequently and scrape the bottom. | This technique is used in so many contexts it's difficult to pin it down. If you are cooking liquid food (such as a sauce or a stew) that is at risk for sticking, make sure that you stir it frequently and scrape the bottom. | ||
| − | + | [[Category:Techniques]][[Category:Savory]] | |
Revision as of 00:17, 5 September 2008
Simmering
Contents
Purpose
To slowly cook liquid foods, or foods in liquid just below the boiling point.
Equipment
Medium heavy sauce pan
Technique
- Adjust heat so that the liquid emits a few small bubbles
Considerations
This technique is used in so many contexts it's difficult to pin it down. If you are cooking liquid food (such as a sauce or a stew) that is at risk for sticking, make sure that you stir it frequently and scrape the bottom.
