Difference between revisions of "Chili Dogs. YUM!"
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| − | [[Category:Recipes | + | [[category:Rok's Recipes]][[category:Easy]][[Category:Chili]][[category:BBQ]] |
| − | + | __FORCETOC__ __NOEDITSECTION__ | |
| + | Submitted by [[:category:Rok's Recipes|Rok]] | ||
| + | |||
| + | It's Wednesday I have the day off and I'm hungry. So I thought, what the hell let's have a chili dog. Here's how I did it. | ||
| + | |||
| + | |||
| + | ==Ingredients:== | ||
| + | |||
| + | *4 Hot Dogs (Nathan's if you can get'em) | ||
| + | *1 Jar/Can/Jug/Bucket of Chili. As far as store bought chili goes I really like Bush's but whatever. | ||
| + | *Hot dog buns | ||
| + | *Plates | ||
| + | *Cheese!!! I used Colby jack but whatever you like. | ||
| + | |||
| + | [[image:cdy1.jpg]] | ||
| + | |||
| + | ==Method:== | ||
| + | |||
| + | *Here's what I used. I didn't have hotdog buns so I went with hamburger buns. We're going open faced today. | ||
| + | |||
| + | [[image:cdy2.jpg]] | ||
| + | |||
| + | *As hotdogs go you can do no better then Nathan's. I know some people swear by hebrew national, but I find Nathans to be better. | ||
| + | Oh, and Bush's Chili this stuff beats the crap out of anything else I've tried. Granted the other stuff I've had is the $0.87 canned chili type product. | ||
| + | |||
| + | [[image:cdy3.jpg]] | ||
| + | |||
| + | *My buns were frozen so I had to nuke'em up a bit. While they're cooking I lit my grill and set it to high. | ||
| + | |||
| + | *Protip: If you're going to be grilling hotdogs try this for me just once. Cut the tips of your dogs crosswise. Cut in from the end of the dog by about a quarter of an inch. Making... a cross shaped cut this will open up a bit and give the ends of your dogs a sort of square shape so that they're easier to turn. Try it! | ||
| + | |||
| + | [[image:cdy4.jpg]] | ||
| + | |||
| + | *gus playing with his keys. | ||
| + | |||
| + | [[image:cdy5.jpg]] | ||
| + | |||
| + | *Grill'n up some dogs. You don't really need to grill your buns if yours arent frozen as mine were. | ||
| + | [[image:cdy6.jpg]] | ||
| + | |||
| + | *YUM! I only cut mine one way 'cause I was lazy. but you really should cut them both ways. | ||
| + | |||
| + | ==Serving== | ||
| + | |||
| + | [[image:cdy7.jpg]] | ||
| + | |||
| + | *and here we have my open faced chili dogs! | ||
| + | |||
| + | *Now, I know there isn't a lot of intricate cooking here. But I promise this was a tasty lunch and also very quick. | ||
| + | |||
| + | *Highlights: | ||
| + | **Hotdogs keep in the fridge for a long time. | ||
| + | **Chili Keeps forever | ||
| + | **Buns keep forever in the freezer | ||
| + | **this means that if you keep this stuff on hand you're going to be a heroe when you and your buddies are hungry. | ||
Latest revision as of 15:51, 22 June 2006
Submitted by Rok
It's Wednesday I have the day off and I'm hungry. So I thought, what the hell let's have a chili dog. Here's how I did it.
Contents
Ingredients:
- 4 Hot Dogs (Nathan's if you can get'em)
- 1 Jar/Can/Jug/Bucket of Chili. As far as store bought chili goes I really like Bush's but whatever.
- Hot dog buns
- Plates
- Cheese!!! I used Colby jack but whatever you like.
Method:
- Here's what I used. I didn't have hotdog buns so I went with hamburger buns. We're going open faced today.
- As hotdogs go you can do no better then Nathan's. I know some people swear by hebrew national, but I find Nathans to be better.
Oh, and Bush's Chili this stuff beats the crap out of anything else I've tried. Granted the other stuff I've had is the $0.87 canned chili type product.
- My buns were frozen so I had to nuke'em up a bit. While they're cooking I lit my grill and set it to high.
- Protip: If you're going to be grilling hotdogs try this for me just once. Cut the tips of your dogs crosswise. Cut in from the end of the dog by about a quarter of an inch. Making... a cross shaped cut this will open up a bit and give the ends of your dogs a sort of square shape so that they're easier to turn. Try it!
- gus playing with his keys.
- Grill'n up some dogs. You don't really need to grill your buns if yours arent frozen as mine were.
- YUM! I only cut mine one way 'cause I was lazy. but you really should cut them both ways.
Serving
- and here we have my open faced chili dogs!
- Now, I know there isn't a lot of intricate cooking here. But I promise this was a tasty lunch and also very quick.
- Highlights:
- Hotdogs keep in the fridge for a long time.
- Chili Keeps forever
- Buns keep forever in the freezer
- this means that if you keep this stuff on hand you're going to be a heroe when you and your buddies are hungry.
