Difference between revisions of "Safety Engineer's Peach-Habanero Hot Sauce"
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(Created page with "Peach-Habanero Sauce 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) 1...") |
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| − | Peach-Habanero Sauce | + | __NOEDITSECTION__[[category:Sauces]][[category:Chile Pepper]][[category:Peach]] |
| + | '''Peach-Habanero Sauce''' | ||
| − | + | ==Ingredients== | |
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| + | *2-3 medium to large Habaneros seeded and chopped. | ||
| + | -If you have access to a gas stove top burner(or a kitchen torch) Scorch/blacken the skin and seal them in a ziploc baggy for a minute or two. Then scrap the skin off. | ||
| + | -Not a necessary step, but it helps bring out the fruity flavor of the peppers. | ||
| + | *1 cup chopped peaches.or canned peaches | ||
| + | -Fresh is preferred but you can also use one 15 oz can drained and chopped. | ||
| + | -If you're using fresh peaches, make sure to blanch and peel the skin for a uniform color and texture in the finished sauce. | ||
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| + | *1/2 cup finely chopped onion | ||
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| + | *3 cloves garlic, minced | ||
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| + | *2 Tbsp fresh lime juice | ||
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| + | *1/4 cup white wine vinegar | ||
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| + | *3/4 cup fresh orange juice | ||
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| + | *1/4 tsp salt | ||
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| + | *4 Tbsp light brown sugar | ||
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| + | ==Method== | ||
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. | Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. | ||
Latest revision as of 23:56, 9 September 2013
Peach-Habanero Sauce
Ingredients
- 2-3 medium to large Habaneros seeded and chopped.
-If you have access to a gas stove top burner(or a kitchen torch) Scorch/blacken the skin and seal them in a ziploc baggy for a minute or two. Then scrap the skin off. -Not a necessary step, but it helps bring out the fruity flavor of the peppers.
- 1 cup chopped peaches.or canned peaches
-Fresh is preferred but you can also use one 15 oz can drained and chopped. -If you're using fresh peaches, make sure to blanch and peel the skin for a uniform color and texture in the finished sauce.
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 2 Tbsp fresh lime juice
- 1/4 cup white wine vinegar
- 3/4 cup fresh orange juice
- 1/4 tsp salt
- 4 Tbsp light brown sugar
Method
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.
