Difference between revisions of "Bourbon Zucchini Sauce by GodsMullet"
Jump to navigation
Jump to search
m (New page: category:Pasta Sauces category:Sauces category:Recipes by GodsMullet category:Zucchini category:alcohol Bourbon-Zucchini Sauce ==Ingredients:== *1 Zucchini (finely g...) |
m |
||
| Line 1: | Line 1: | ||
| − | [[category:Pasta Sauces]] [[category:Sauces]] [[category:Recipes | + | [[category:Pasta Sauces]] [[category:Sauces]] [[category:GodsMullet's Recipes]] [[category:Zucchini]] [[category:alcohol]] |
Bourbon-Zucchini Sauce | Bourbon-Zucchini Sauce | ||
Latest revision as of 16:13, 16 July 2008
Bourbon-Zucchini Sauce
Ingredients:[edit]
- 1 Zucchini (finely grated and drained)
- 1 Shallot (thinly sliced)
- 2 cloves Garlic (diced)
- 1/2 small Onion (diced)
- 3 to 4 Baby Bella Mushrooms (sliced)
- >1/4 cup Bourbon (just enough to enhance the flavor, not overpower it)
- 1/2 cup Heavy Cream
- 2 Tbsp Chicken Base
- 1/2 cup Parmesan Cheese
- pinch Nutmeg
Method:[edit]
Saute off the shallots and onion and add the garlic. Once the garlic started to brown add the zucchini and saute until tender. Pour in the bourbon and flambe until the flame goes out.
Add the heavy cream and seasonings. Slowly stir in the Parmesan cheese. Lightly saute the mushrooms and top the sauce with them.
