Difference between revisions of "Talk:Braised Ribs and Gremolata Pasta"
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(New page: This recipe is seriously awesome! Always surprises me how good it turns out. If original submitter made this recipe up herself she should be a restaurant chef. I make a slight modificat...) |
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Latest revision as of 21:04, 22 February 2008
This recipe is seriously awesome! Always surprises me how good it turns out. If original submitter made this recipe up herself she should be a restaurant chef.
I make a slight modification, using rendered bacon as my fat source and sprinkling the fried bacon on top before the braise.
