Difference between revisions of "Mashed Potatoes w/ Carrots & Bacon"
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| − | [[category:Sam_I_Am's Recipes]][[category:Thanksgiving 2007]][[category:Potato]][[category:Bacon]][[category:Carrot]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | + | [[category:Sam_I_Am's Recipes]] |
| + | [[category:Thanksgiving 2007]] | ||
| + | [[category:Potato]] | ||
| + | [[category:Bacon]] | ||
| + | [[category:Carrot]] | ||
| + | [[category:Dinner]] | ||
| + | [[category:Side Dish]] | ||
| + | Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | ||
*4 Potatoes | *4 Potatoes | ||
Latest revision as of 17:10, 29 January 2008
Submitted by Sam_I_Am.
- 4 Potatoes
- 2 Carrots
- 4 strips Bacon
- 2 T Butter
- 1/3 C Chicken Broth
- 3/4 C Half&Half
- 1 t Fresh Sage
Chop the potatoes and carrots.
Cook the bacon till crisp, and then remove with a slotted spoon. Add butter and carrots to the remaining grease and cook 15 minutes till they start to color.
Add potatoes, broth, salt, & pepper.
Cover over low heat for 30 minutes, till the potatoes start to fall apart. Add sage and bacon.
At dinner time, mash. Heat the half&half and add.
