Mashed Potatoes w/ Carrots & Bacon

Submitted by Sam_I_Am.

• 4 Potatoes
• 2 Carrots
• 4 strips Bacon
• 2 T Butter
• 1/3 C Chicken Broth
• 3/4 C Half&Half
• 1 t Fresh Sage

Chop the potatoes and carrots.

Cook the bacon till crisp, and then remove with a slotted spoon. Add butter and carrots to the remaining grease and cook 15 minutes till they start to color.

Add potatoes, broth, salt, & pepper.

Cover over low heat for 30 minutes, till the potatoes start to fall apart. Add sage and bacon.

At dinner time, mash. Heat the half&half and add.