Difference between revisions of "Ras el Hanout"
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(Created page with "category:Moroccancategory:Gravity84's Recipescategory:Spice blendcategory:Stewcategory:currycategory:Africancategory:North African Recipe by [[:catego...") |
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==Ingredients== | ==Ingredients== | ||
| − | 10g 100% Ginger powder | + | <nowiki>10g 100% Ginger powder |
7.5g 75% Turmeric powder | 7.5g 75% Turmeric powder | ||
6.25g 62.5% Black peppercorns | 6.25g 62.5% Black peppercorns | ||
| Line 18: | Line 18: | ||
0.5g 5% Clove | 0.5g 5% Clove | ||
0.5g 5% Nutmeg | 0.5g 5% Nutmeg | ||
| − | + | </nowiki> | |
===Optional Additions=== | ===Optional Additions=== | ||
| − | |||
==Procedure== | ==Procedure== | ||
Revision as of 17:02, 23 April 2013
Recipe by Gravity84
Ingredients
10g 100% Ginger powder 7.5g 75% Turmeric powder 6.25g 62.5% Black peppercorns 3.75g 37.5% Coriander seeds, toasted 3g 30% Grains of paradise, toasted 1.375g 13.75% Cinnamon stick 1.375g 13.75% Star anise, toasted 1.35g 13.5% Dried chili 1.25g 12.5% Dried rosebuds 1g 10% Allspice 0.9g 9% Cubeb pepper, toasted 0.5g 5% Clove 0.5g 5% Nutmeg
