Difference between revisions of "Kool-Aid Pickles"
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| − | Thanks a bunch (grape-sugar) | + | '''Thanks a bunch''' (grape-sugar)<br> |
| − | Smelled like grape Kool-Aid, but tasted like dill pickles though it was slightly sweet. Noticed rubber texture to pickle. | + | Smelled like grape Kool-Aid, but tasted like dill pickles though it was slightly sweet. Noticed rubber texture to pickle.<br> |
| − | Verdict: Double the grape | + | '''Verdict:''' Double the grape |
| − | Bada Bing (cherry-Splenda) | + | '''Bada Bing''' (cherry-Splenda)<br> |
| − | Smelled like dill pickles, but it was all cherry taste with the barest pucker of dill. Roommate swears it tasted like tropical punch. | + | Smelled like dill pickles, but it was all cherry taste with the barest pucker of dill. Roommate swears it tasted like tropical punch.<br> |
| − | Verdict: Good in a taste bud tripping way | + | '''Verdict:''' Good in a taste bud tripping way |
[[image:11.jpg]] | [[image:11.jpg]] | ||
| − | Prank pickles (lemonade- sugar) | + | '''Prank pickles''' (lemonade-sugar)<br> |
| − | Very good, sweetish with dill coming through still, reminiscent of bread and butter pickles. | + | Very good, sweetish with dill coming through still, reminiscent of bread and butter pickles.<br> |
| − | Verdict: Liked, though I really want to chuck some habanero in there to make hot, sweet and spicy dills. | + | '''Verdict:''' Liked, though I really want to chuck some habanero in there to make hot, sweet and spicy dills. |
| − | Oh pie! (cherry-sugar) | + | '''Oh pie!''' (cherry-sugar)<br> |
| − | Once again, sugar and Splenda are not the same. There was no cherry or dill smell! The dill taste was muted with a sweet cherry note. An oddly balanced sweetish dill was the conclusion. | + | Once again, sugar and Splenda are not the same. There was no cherry or dill smell! The dill taste was muted with a sweet cherry note. An oddly balanced sweetish dill was the conclusion.<br> |
| − | Verdict: Liked it better than cherry w/ Splenda | + | '''Verdict:''' Liked it better than cherry w/ Splenda |
| − | Double the fun (tropical punch and cherry - sugar for one) | + | '''Double the fun''' (tropical punch and cherry - sugar for one)<br> |
| − | So very red, there was no green left. The whisper of dill was taken out by the one two of the tropical punch. | + | So very red, there was no green left. The whisper of dill was taken out by the one two of the tropical punch.<br> |
| − | Verdict: The sour came through in waves, but we couldn't stop eating it | + | '''Verdict:''' The sour came through in waves, but we couldn't stop eating it |
...there is now talk of canning pickles using cucumbers and red wine or a sangria variant...what have the Kool-Aid pickles started?? | ...there is now talk of canning pickles using cucumbers and red wine or a sangria variant...what have the Kool-Aid pickles started?? | ||
Latest revision as of 18:35, 4 May 2012
Recipe by: Xana Uploaded by Drimble Wedge
...a while back one of the roommates foolishly mentioned Kool-Aid pickles.
Then last week dill pickles were buy one get one free...whatever shall I make? | Link 1 |Link 2 |Link 3
Contents
The tools[edit]
- Bowl
- Cutting board
- Knife
- Spoon
The goods[edit]
- 64oz jars of whole dill pickes
- Sugar/Splenda
- Kool-Aid packets
Step one: Unleash the pickles![edit]
Open jar and pour juice into bowl. Spill the pickles onto cutting board. Grab a knife and whack them all in half. Put them all back in the jar.
Step two: Sweeten the deal[edit]
Stir just over 1 cup of granulated sugar or equivalent Splenda into the pickle juice.
Step three: Stirring up trouble[edit]
Mix the Kool-Aid into the pickle juice. (Grape shown here)
Step four: Pour and store[edit]
Pour Kool-Aid juice into the jar. Cap and put in the fridge for one week.
While the cherry is so dramatic looking, I do so look forward to the lemonade ones...or prank pickles as I like to think of them.
They will be ready next week.
Step 5: Pucker Up![edit]
The week is up and so taking our tastebuds and stomach for a joy ride, here are the results...
From left to right:
- Double the fun (tropical punch and cherry - sugar for one)
- Prank pickles (lemonade- sugar)
- Thanks a bunch (grape-sugar)
- Bada Bing (cherry-Splenda)
- Oh pie! (cherry-sugar)
Thanks a bunch (grape-sugar)
Smelled like grape Kool-Aid, but tasted like dill pickles though it was slightly sweet. Noticed rubber texture to pickle.
Verdict: Double the grape
Bada Bing (cherry-Splenda)
Smelled like dill pickles, but it was all cherry taste with the barest pucker of dill. Roommate swears it tasted like tropical punch.
Verdict: Good in a taste bud tripping way
Prank pickles (lemonade-sugar)
Very good, sweetish with dill coming through still, reminiscent of bread and butter pickles.
Verdict: Liked, though I really want to chuck some habanero in there to make hot, sweet and spicy dills.
Oh pie! (cherry-sugar)
Once again, sugar and Splenda are not the same. There was no cherry or dill smell! The dill taste was muted with a sweet cherry note. An oddly balanced sweetish dill was the conclusion.
Verdict: Liked it better than cherry w/ Splenda
Double the fun (tropical punch and cherry - sugar for one)
So very red, there was no green left. The whisper of dill was taken out by the one two of the tropical punch.
Verdict: The sour came through in waves, but we couldn't stop eating it
...there is now talk of canning pickles using cucumbers and red wine or a sangria variant...what have the Kool-Aid pickles started??
