Difference between revisions of "Safety Engineer's Peach-Habanero Hot Sauce"
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(Created page with "Peach-Habanero Sauce 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) 1...") |
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1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) | 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) | ||
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1 cup chopped peaches (about one 15 oz can, drained and chopped) | 1 cup chopped peaches (about one 15 oz can, drained and chopped) | ||
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1/2 cup finely chopped onion | 1/2 cup finely chopped onion | ||
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3 cloves garlic, minced | 3 cloves garlic, minced | ||
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2 Tbsp fresh lime juice | 2 Tbsp fresh lime juice | ||
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1/4 cup white wine vinegar | 1/4 cup white wine vinegar | ||
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3/4 cup fresh orange juice | 3/4 cup fresh orange juice | ||
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1/4 tsp salt | 1/4 tsp salt | ||
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4 Tbsp light brown sugar | 4 Tbsp light brown sugar | ||
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Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. | Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes. | ||
Revision as of 21:56, 12 September 2011
Peach-Habanero Sauce
1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
1 cup chopped peaches (about one 15 oz can, drained and chopped)
1/2 cup finely chopped onion
3 cloves garlic, minced
2 Tbsp fresh lime juice
1/4 cup white wine vinegar
3/4 cup fresh orange juice
1/4 tsp salt
4 Tbsp light brown sugar
Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.
