Difference between revisions of "Sangria Mexicana"
Jump to navigation
Jump to search
Chaos Theory (talk | contribs) (Created page with "category:feelz good man's Recipescategory:Mexicancategory:Drinkcategory:Alcoholcategory:Wine ''From the Mexican Cooking Thread'' ==Ingredients== *2/3 cup l...") |
Chaos Theory (talk | contribs) |
||
| Line 1: | Line 1: | ||
[[category:feelz good man's Recipes]][[category:Mexican]][[category:Drink]][[category:Alcohol]][[category:Wine]] | [[category:feelz good man's Recipes]][[category:Mexican]][[category:Drink]][[category:Alcohol]][[category:Wine]] | ||
| − | ''From the Mexican Cooking | + | ''From the Mexican Cooking thread'' |
==Ingredients== | ==Ingredients== | ||
Latest revision as of 16:54, 19 August 2011
From the Mexican Cooking thread
Ingredients[edit]
- 2/3 cup lime juice
- 2/3 cup sugar
- 3 cups red wine (Beajoulais, Merlot, whatever you have, I used a Cote du Rhone)
- 1 cup sparkling water (not pictured)
- 5-6 slices of lime
Preparation[edit]
Boil the lime juice and sugar into a simple syrup, cool and then stir everything together. I mixed this up a day early to let the flavours incorporate. I need to make a note to get a bigger pitcher. Mine barely holds two pints of liquid.
