Difference between revisions of "Cucumber Lemonade with Toasted Coriander"
Jump to navigation
Jump to search
Sir John Eh (talk | contribs) m |
Sir John Eh (talk | contribs) m |
||
(3 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:ZetsurinPower's Recipes]] | + | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro? Aint that Mexican Parsley?]][[category:ZetsurinPower's Recipes]] [[category:Drink]] [[category:Appetizer]][[category:Cilantro]][[category:Cucumber]] |
+ | ==Preamble== | ||
+ | This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia. | ||
− | + | ==Ingredients== | |
+ | *2 Cucumbers, preferably long English type | ||
+ | *1 cup water | ||
+ | *1/2 cup sugar | ||
+ | *1 lemon | ||
+ | *pinch finely-ground toasted coriander | ||
+ | [[image:zp2911.jpg]] | ||
− | + | ==Method== | |
− | + | Wash cucumbers and roughly chop. Place in blender with water, sugar, and lemon juice and puree. Strain through a lame wire mesh then again through a finer mesh or cheesecloth or whatever the hell you want. Test for sweetness/acidity and add more sugar or lemon juice as desired. Garnish with FINELY GROUND toasted coriander. The first try was with my ghetto-crushed stuff and it was too gritty. | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
[[image:zp2903.jpg]] | [[image:zp2903.jpg]] | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− |
Latest revision as of 16:34, 5 August 2008
Preamble[edit]
This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia.
Ingredients[edit]
- 2 Cucumbers, preferably long English type
- 1 cup water
- 1/2 cup sugar
- 1 lemon
- pinch finely-ground toasted coriander
Method[edit]
Wash cucumbers and roughly chop. Place in blender with water, sugar, and lemon juice and puree. Strain through a lame wire mesh then again through a finer mesh or cheesecloth or whatever the hell you want. Test for sweetness/acidity and add more sugar or lemon juice as desired. Garnish with FINELY GROUND toasted coriander. The first try was with my ghetto-crushed stuff and it was too gritty.