Difference between revisions of "Cucumber Lemonade with Toasted Coriander"

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(New page: category:Iron Chef SA 029:Coriander/Cilantro category:ZetsurinPower's Recipes This is my first Iron Chef SA, so be gentle. I really love these ingredients so it wasn't nearly as h...)
 
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[[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:ZetsurinPower's Recipes]]
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[[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro? Aint that Mexican Parsley?]][[category:ZetsurinPower's Recipes]] [[category:Drink]] [[category:Appetizer]][[category:Cilantro]][[category:Cucumber]]
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==Preamble==
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This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia.
  
This is my first Iron Chef SA, so be gentle. I really love these ingredients so it wasn't nearly as hard to come up with tasty dishes as with beets or soemthing. This is way more work than I thought it would be! Big ups to sous chef Marvin for lending a helping hand.
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==Ingredients==
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*2 Cucumbers, preferably long English type
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*1 cup water
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*1/2 cup sugar
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*1 lemon
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*pinch finely-ground toasted coriander
  
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[[image:zp2911.jpg]]
  
 
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==Method==
To begin the meal with a toast,
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Wash cucumbers and roughly chop. Place in blender with water, sugar, and lemon juice and puree. Strain through a lame wire mesh then again through a finer mesh or cheesecloth or whatever the hell you want. Test for sweetness/acidity and add more sugar or lemon juice as desired. Garnish with FINELY GROUND toasted coriander. The first try was with my ghetto-crushed stuff and it was too gritty.
 
 
[[Sparkling Watermelon-Cilantro Cocktail]]
 
 
 
[[image:zp2901.jpg]]
 
 
 
Next we have the appetizer,
 
 
 
[[Green Curry Pork Tortilla with Cilantro Yogurt]] and a refreshing [[Cucumber Lemonade with Toasted Coriander]]
 
 
 
[[image:zp2902.jpg]]
 
  
 
[[image:zp2903.jpg]]
 
[[image:zp2903.jpg]]
 
That was kinda hot! Time to cool things down with a salad:
 
 
[[Cucumber Salad with Coriander Vinaigrette]]
 
 
[[image:zp2904.jpg]]
 
 
Main course:
 
 
[[Moroccan Spiced Chicken over Cilantro Cous Cous]]
 
 
[[image:zp2905.jpg]]
 
 
To finish things off,
 
 
[[Chermoula Fritter with Sweet Cilantro Mascarpone]]
 
 
[[image:zp2906.jpg]]
 
 
and digestif [[Coriander Green Tea]]
 
 
[[image:zp2907.jpg]]
 

Latest revision as of 16:34, 5 August 2008

Preamble[edit]

This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia.

Ingredients[edit]

  • 2 Cucumbers, preferably long English type
  • 1 cup water
  • 1/2 cup sugar
  • 1 lemon
  • pinch finely-ground toasted coriander

Zp2911.jpg

Method[edit]

Wash cucumbers and roughly chop. Place in blender with water, sugar, and lemon juice and puree. Strain through a lame wire mesh then again through a finer mesh or cheesecloth or whatever the hell you want. Test for sweetness/acidity and add more sugar or lemon juice as desired. Garnish with FINELY GROUND toasted coriander. The first try was with my ghetto-crushed stuff and it was too gritty.

Zp2903.jpg