Difference between revisions of "Cucumber Lemonade with Toasted Coriander"
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| + | [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Cilantro? Aint that Mexican Parsley?]][[category:ZetsurinPower's Recipes]] [[category:Drink]] [[category:Appetizer]][[category:Cilantro]][[category:Cucumber]] | ||
==Preamble== | ==Preamble== | ||
This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia. | This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia. | ||
Revision as of 14:53, 5 August 2008
Preamble
This is a simple, refreshing take on lemonade that should bring back some ecto-cooler nostalgia.
Ingredients
- 2 Cucumbers, preferably long English type
- 1 cup water
- 1/2 cup sugar
- 1 lemon
- pinch finely-ground toasted coriander
Method
Wash cucumbers and roughly chop. Place in blender with water, sugar, and lemon juice and puree. Strain through a lame wire mesh then again through a finer mesh or cheesecloth or whatever the hell you want. Test for sweetness/acidity and add more sugar or lemon juice as desired. Garnish with FINELY GROUND toasted coriander. The first try was with my ghetto-crushed stuff and it was too gritty.
