Difference between revisions of "Strawberry Balsamic Jelly"
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| − | [[category:Sam_I_Am's Recipes]][[category:Strawberry]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | + | [[category:Xmas Jam Session]] |
| + | [[category:Sam_I_Am's Recipes]][[category:Strawberry]][[category:Preserves]][[category:Jams/Jellies]] | ||
| + | Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | ||
*12 cups Frozen Strawberries | *12 cups Frozen Strawberries | ||
Latest revision as of 23:44, 29 July 2008
Submitted by Sam_I_Am.
- 12 cups Frozen Strawberries
- 1 pkg (1/4 C) Pectin
- 4.5 C Sugar
- 1/2 C Balsamic Vinegar
- 1 t Black Peppercorns
Mash all the strawberries in a dutch oven. Add the pectin and a 1/2 C of sugar.
Bring to a roiling boil, stirring frequently.
Add the other 4 C of sugar, bring back to a boil, and boil for 1 minute. Roughly crack the peppercorns.
Remove from heat and add the balsamic and pepper.
Ladle into jars and boil process for 10 minutes.
I somehow didn't take the requisite close-up shot. I'll update eventually. :)
