Difference between revisions of "Balsamic Roasted Strawberries"
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(New page: category:Strawberry category:Iron Chef SA 028:Balsamic Battle category:Balsamic category:Lawen's Recipes category:Molto Balsamico Part of Lawen's ICSA 28 entry. [[imag...) |
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[[category:Strawberry]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Balsamic]] [[category:Lawen's Recipes]] [[category:Molto Balsamico]] | [[category:Strawberry]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Balsamic]] [[category:Lawen's Recipes]] [[category:Molto Balsamico]] | ||
Part of Lawen's ICSA 28 entry. | Part of Lawen's ICSA 28 entry. | ||
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| + | Used in [[Balsamic Roasted Strawberry Salad with Glazed Almonds and Gorgonzola]] | ||
[[image:balsberries1.jpg]] | [[image:balsberries1.jpg]] | ||
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*1 pint Strawberries | *1 pint Strawberries | ||
Latest revision as of 19:19, 15 July 2008
Part of Lawen's ICSA 28 entry.
Used in Balsamic Roasted Strawberry Salad with Glazed Almonds and Gorgonzola
- 1 pint Strawberries
- 3 Tbsp. Olive oil
- 3 Tbsp. Balsamic
- Fresh black pepper
1. Preheat oven to 350F. Clean, stem, and hull strawberries. 2. Combine all ingredients in bowl and toss well to coat berries. Place berries on a silpat or parchment paper, pour remaining vinegar and oil over berries. 3. Roast in oven 20-30 minutes, until berries soften and release some juice. 4. Set strawberries aside. Pour remaining balsamic, oil, and strawberry juice into a bowl.
