View source for Mashed Potatoes w/ Carrots & Bacon

[[category:Sam_I_Am's Recipes]][[category:Potato]][[category:Bacon]][[category:Carrot]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].

*4 Potatoes
*2 Carrots
*4 strips Bacon
*2 T Butter
*1/3 C Chicken Broth
*3/4 C Half&amp;Half
*1 t Fresh Sage

Chop the potatoes and carrots.

[[image:Mashed1.jpg]]

Cook the bacon till crisp, and then remove with a slotted spoon. Add butter and carrots to the remaining grease and cook 15 minutes till they start to color.

[[image:Mashed2.jpg]]

Add potatoes, broth, salt, & pepper.

[[image:Mashed3.jpg]]

Cover over low heat for 30 minutes, till the potatoes start to fall apart. Add sage and bacon.

[[image:Mashed4.jpg]]

At dinner time, mash. Heat the half&half and add.

[[image:Mashed5.jpg]]