Spicy Pork with Peanuts

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Submitted by TheLizard

Ingredients[edit]

  • 1 lb pork - I'm using boneless chops
  • 3 TB Cornstarch
  • 2 tsp Red Wine Vinegar
  • 1 TB Dry Sherry
  • 1.5 TB Dark Soy Sauce
  • 2 TB Regular Soy Sauce
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1 Cup Chicken Stock
  • Handful Dry Roasted Peanuts
  • 2-3 Thai chilies
  • 1 TB Fresh Ginger, diced

Method[edit]

Dice pork

Lizporkstirfry01.jpg

Marinate in 2 TB regular soy sauce for 1/2 hour

Lizporkstirfry02.jpg

whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar

Lizporkstirfry03.jpg

Cook pork and ginger until no longer pink

Lizporkstirfry04.jpg

Add stock and chilies, cook 3 minutes

Lizporkstirfry05.jpg

Add cornstarch mixture, cook until thickened, about 30 seconds

Lizporkstirfry06.jpg

Add peanuts, top with green onions

Lizporkstirfry07.jpg

Soup to nuts, this is a 45 minute meal.