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  • Smoked Pork Butt
    Who wants to watch me smoke my butt, baby? by [[:category:NosmoKing's Recipes|NosmoKing]] I then tried to figure out how to work my smoker. I wanted to smoke my butt RIGHT. I filled the charcoal tray about 1/2 full of lump charcoal.
    3 KB (537 words) - 15:05, 18 November 2010
  • Cooking Oils
    ...After that, the other big thing you're going to need to know is the oil's smoke point, so that you'll be able to know just how suitable that particular oil ===What Smoke Point Is===
    9 KB (1,453 words) - 14:50, 22 July 2008
  • Clarified Butter
    ...milk solids are what causes butter to burn, clarified butter has a higher smoke point and can be used for high-temperature cooking. Removing the water also
    734 bytes (130 words) - 19:59, 30 July 2010
  • Fried Smoked Gruyere with Chipotle Cream Sauce
    ...gory:Iron Chef SA|ICSA]] battle I was rather befuddled. The ingredient was Smoke, but unfortunately for those of us who don't live in texas, getting out to *Liquid Smoke
    5 KB (804 words) - 17:53, 26 July 2010
  • Barbecue Beef Brisket by RandyF
    Now for more smoke. Start by folding up a foil pouch with one end open: ...acket. We don't want the insides to combust, we just want it's tasty-tasty smoke to escape.
    9 KB (1,615 words) - 05:26, 16 September 2006
  • Chicken Chow Mein
    ...ss smokey than other oils, and less smoke means less frantic waving at the smoke detector) ...m high). Add 1 tablespoon of the oil. When you see it start to glisten and smoke slightly, the wok is ready to receive your sacrifice. Add the chicken, bein
    4 KB (746 words) - 15:14, 18 November 2010
  • Beer Can Chicken
    ...d leave it the fuck alone. As long as it's putting out nice clouds of wood smoke, all is likely well. ...ed and left a wonderfully crackling and flavored skin. The meat has a nice smoke flavor and has a good BBQ twang to it as well. That brown strip at the neck
    4 KB (720 words) - 19:08, 15 October 2011
  • Salsa by PhotoKirk
    ...the top rack of the BBQ pit with foil sprayed with no-stick cooking spray. Smoke the tomatoes and peppers until the skin of the tomatoes splits and is loose
    895 bytes (137 words) - 19:13, 9 October 2011
  • Onion Stuffed Pork Chops w/ Onion Rings
    ...f two sheet pans and put in a 450 degree oven. When the oil just starts to smoke, add onion rings and cook for 15 minutes, flipping halfway through. Move to ...sear the other side. Open a window, 'cause where there's searing, there's smoke.
    4 KB (681 words) - 15:26, 18 November 2010
  • BBQ Ribs
    '''Barbecue entails 2 specific requirements: Lowered heat, and wood smoke.''' Smoking food is basically an extended, cooler barbecue, Kebabs are usua ...al vs. Gas. Makes little difference when grilling, since we're lacking the smoke in either case. There is a noticable difference when you're using quality h
    13 KB (2,340 words) - 15:09, 18 November 2010
  • Potato Farls, aka Fried Starch Bombs
    ...2 or 3 teaspoons. I would recommend grapeseed or peanut oil for their high smoke points, but all I had on hand was olive oil.
    1 KB (201 words) - 17:12, 16 June 2014
  • Pulled Pork
    * 1 tablespoon liquid smoke *Add 1/2 cup ketchup and 1 tbsp liquid smoke. Stir/whisk till combined.
    3 KB (503 words) - 16:07, 27 November 2011
  • Seasoning Cast Iron
    Turn on oven to 400 and ventilate well, as there will be smoke (if not at this stage, in step 6). Come back an hour / hour and fifteen min
    3 KB (481 words) - 13:42, 5 March 2009
  • American Barbecue
    ...irst, barbecue sauce typically isn't inherently smoky, that's usually just smoke flavor added by manufacturers, since most people who use it aren't smoking ...junction with wood that has been soaked in water, which gives off a lot of smoke before it burns. Dry, seasoned wood is used by itself as well. In either ca
    9 KB (1,587 words) - 20:44, 2 November 2010
  • Asian Crab Cakes
    ...r oven to 325. Roll each patty in panko. Heat the peanut oil till about to smoke, and pan fry the top and bottom of the cakes just enough to color. About 3
    2 KB (390 words) - 18:33, 28 September 2008
  • Pork Skewers
    ...lseye or whatever, it tastes like ketchup, Worcestershire, and sugar (and "Smoke flavor").<br>
    2 KB (280 words) - 22:27, 16 August 2011
  • Beer Chili and Honey Cornbread
    *1 Tbsp Liquid Smoke (entirely optional, the adobo sauce is already sort of smokey, so if you do ...ous! Has a nice kick at the end, is wonderfully flavourful, and the liquid smoke really comes out. [[User:Jiran|Jiran]] 19:54, 7 June 2008 (CDT)
    4 KB (756 words) - 02:52, 16 November 2011
  • Italian-style Fried Rice
    ...a wok in which a dab of peanut oil has been heated until it just starts to smoke. Lightly beat two eggs and pour that in as well.
    3 KB (537 words) - 15:01, 30 June 2006
  • Di San Xian (Stir Fried Potato, Aubergine and Pepper)
    *Cooking Oil (I use peanut oil because it has a high smoke point)
    2 KB (362 words) - 22:05, 19 January 2012
  • Risotto and Smoked Chicken
    Smoke.
    3 KB (461 words) - 15:51, 12 July 2006

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