Submitted by Sam_I_Am.
- 3 Heads Romaine Lettuce
- 1 Carrot, shavings
Toss the above.
In a blender, puree the following:
- 1/2-1 tsp dry mustard
- 1-2 can anchovy filets (with its olive oil)
- more olive oil (1-2 Tbl)
- juice of 1/2-1 lemon
- 0-3 Tbl wine vinegar (usually red)
- 1-2 cloves garlic
For a "coddled" egg, crack it into a glass, scramble, microwave for 10 seconds, scramble again, and microwave 10 seconds again. Then quickly toss it into your dressing and puree again.
Top with Parmesan and some protein if you fancy it.