View source for Spicy Fish and Bean Curd Stick in Claypot

===Sauce:===
*2 cups basic broth, chicken or pork bone, or fish scraps simmered in water with a piece of crushed ginger and a few rough chopped scallions
*1 heaping tablespoon Sichuan hot bean paste, or a few fermented black beans, lightly crushed/mashed in 1 tbsp of garlic chili sauce, loosened with a bit of dark soy and sesame oil.
*1 tsp dark soy
*chili oil, to taste
*dash white pepper

*(Optional) Fry fish in hot wok with 1/2 cup of oil until medium. Reserve.