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	Welcome to Goons with Spoons, the SA recipe wiki. We currently have 1,186 articles in the database. Search: Recipes by Author | Recipes by Course | Recipes by Cuisine | Recipes by Ingredients | Recipes by Meal | Iron Chef SA Entrants | Cooking Basics | Cookware Guides | Other Guides | Food Guides by City Current Mega Project: Transfer all recipes in this category from GBSfood.com and make proper entries for them.

Featured Cuisine:Filipino Food Extravaganza Brought to you by: Gravity84 It seems that Filipino food is really coming into popularity these days. I remember growing up and having to be slightly apologetic about the food, mentioning oxtails, tripe, tongue, blood stew, and duck fetuses don't exactly whet the palate of your average American. Well with people like Chris Cosentino and others fighting the good fight in snout-to-tail eating, and the recent episode of 24 hr Restaurant Battle featuring a Filipino restaurant ( that won with a menu serving oxtail, tripe, and lengua ), and even Tony Bourdain's proclamation that Filipino Lechon is the best pig in the world, perhaps Filipino food will be the next food trend. When you visit the Filipino Food Page Gravity84 walks you through the basics of Filipino cooking. He introduces you to common Filipino Ingredients and Sauces and provides an introduction to a number of recipes from this fantastic flavourful cuisine. What are you waiting for? Dive in and READ MORE Sample Recipes Basic Chicken Adobo : Eternal Filipino Classic Pancit Bihon : Stir fried thin noodles Arroz Caldo : Rice Porridge with Chicken Crispy Pata : Braised and Deep Fried Pork Champorado : Chocolate Rice Porridge Tocino : Cured Sweet Pork

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