http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Whole-Grain_Cornbread 2026-05-07T10:01:43Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Whole-Grain_Cornbread&diff=15998&oldid=prev 2011-11-16T02:51:18Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 02:51, 16 November 2011</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:Happy Abobo&#039;s recipes|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:American]][[Category:Baking]][[Category:Bread]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:Happy Abobo&#039;s recipes|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:American]][[Category:Baking]][[Category:Bread<ins class="diffchange diffchange-inline">]][[Category:Corn</ins>]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[image:Cornbread1.jpg]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[image:Cornbread1.jpg]]</div></td></tr> </table>

Drimble Wedge http://goonswithspoons.com/w/index.php?title=Whole-Grain_Cornbread&diff=15434&oldid=prev 2011-10-15T19:27:58Z

<p>Created page with &quot;Recipe by: <a href="/w/index.php?title=Category:Happy_Abobo%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:Happy Abobo&#039;s recipes (page does not exist)">Happy Abobo</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a><a href="/Category:American" title="Category:American">Category:American</a><a href="/Category:Baking" title="Category:Baking">Category:Baking</a><a href="/Category:Bread" title="Category:Bread">Category:Bread</a> [[image:Co...&quot;</p> <p><b>New page</b></p><div>Recipe by: [[:Category:Happy Abobo&#039;s recipes|Happy Abobo]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:American]][[Category:Baking]][[Category:Bread]]<br /> <br /> [[image:Cornbread1.jpg]]<br /> <br /> Started Saturday morning with some whole-grain cornbread. It comes out pretty dense, since I use whole wheat flour and about 75% cornmeal to 25% flour, but I like it that way.<br /> <br /> &#039;&#039;&#039;Ingredients&#039;&#039;&#039;<br /> <br /> * 1 1/2 cups cornmeal<br /> * 1/2 cup flour<br /> * 1/4 cup butter or bacon fat, melted &amp; cooled<br /> * 1 1/4 cup buttermilk<br /> * 1 1/2 teaspoon baking powder<br /> * 1/4 cup sugar<br /> * 1 teaspoon salt<br /> * 1 egg<br /> &#039;&#039;&#039;<br /> Method&#039;&#039;&#039;<br /> <br /> Preheat oven to 375 degrees.<br /> <br /> Mix dry ingredients, then mix wet ingredients.<br /> <br /> Add wet to dry, stirring until just combined.<br /> <br /> Pour into muffin tins or 8x8 pan and bake for 30 minutes or until a skewer comes out clean.</div>

Drimble Wedge