Vegetable Curry - Revision history

Toast at 23:12, 4 August 2010

2010-08-04T23:12:31Z

Toast at 23:12, 4 August 2010

2010-08-04T23:12:12Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1447799/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-03T23:25:48Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1447799/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1447799/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 23:12, 4 August 2010
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−	[[category:Curry]][[category:Vegetarian]][[category:Cheap]][[category:Indian]][[category:Dinner]][[category:Lunch]][[category:Jagtpanther's Recipes]]~~__FORCETOC____NOEDITSECTION__ Originally~~ Posted by: [[:category:Jagtpanther's Recipes\|Jagtpanther]]	+	[[category:Curry]][[category:Vegetarian]][[category:Cheap]][[category:Indian]][[category:Dinner]][[category:Lunch]][[category:Jagtpanther's Recipes]]__FORCETOC____NOEDITSECTION__Originally Posted by: [[:category:Jagtpanther's Recipes\|Jagtpanther]]

	I've got a dish that I cook quite often, thanks to how simple and tasty it is Here is a step-by-step of how to make a rather pleasant vegetable curry for your evening meal. It takes about 30 minutes from start to finish, including preparation. Total cost is probably around £4 or $7 for two. I'm sorry the pictures are large, I'm having problems with my iBook's Adobe CS install, and my backup machine is gone too...		I've got a dish that I cook quite often, thanks to how simple and tasty it is Here is a step-by-step of how to make a rather pleasant vegetable curry for your evening meal. It takes about 30 minutes from start to finish, including preparation. Total cost is probably around £4 or $7 for two. I'm sorry the pictures are large, I'm having problems with my iBook's Adobe CS install, and my backup machine is gone too...

← Older revision		Revision as of 23:12, 4 August 2010
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−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1447799/~~	+	[[category:Curry]][[category:Vegetarian]][[category:Cheap]][[category:Indian]][[category:Dinner]][[category:Lunch]][[category:Jagtpanther's Recipes]]__FORCETOC____NOEDITSECTION__ Originally Posted by: [[:category:Jagtpanther's Recipes\|Jagtpanther]]

−	[[~~Category~~:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	I've got a dish that I cook quite often, thanks to how simple and tasty it is Here is a step-by-step of how to make a rather pleasant vegetable curry for your evening meal. It takes about 30 minutes from start to finish, including preparation. Total cost is probably around £4 or $7 for two. I'm sorry the pictures are large, I'm having problems with my iBook's Adobe CS install, and my backup machine is gone too...
		+
		+	==Ingredients:==
		+
		+	*Small bag of Leaf Spinach
		+	*Two handfuls of mushrooms
		+	*Tin of Chickpeas
		+	*Tin of Chopped Tomatoes
		+	*Tin of Coconut Milk
		+	*2 tsp Curry Powder
		+	*2 Bay leaves
		+	*1 clove garlic
		+
		+	[[Image:VegCurryJagt1.jpg]]
		+
		+	==Method==
		+
		+	Wash and slice the mushrooms - don't be too picky, that's what your immune system is for! Mince the garlic and then fry it all in hot oil or [[ghee]]. You're really meant to have half onions and half mushrooms, but I couldn't find any onions, so just pretend we've added half and half.
		+
		+	[[Image:VegCurryJagt2.jpg]]
		+
		+	After you've fried them for about 5 minutes add in the tins - I like my curry thicker than most so I only add 2/3 of the Coconut milk. It'll look something like this:
		+
		+	[[Image:VegCurryJagt3.jpg]]
		+
		+	Yum! Now, mix it up, then add the curry powder and bay leaves. You don't have to , and most of the time I don't bother - but it makes it taste more 'ethnic'. It's at this stage you can add Cayenne Pepper, Chilii Powder or crushed dried chillis for a bit of a kick - with something as subtle as this curry though, I don't normally bother.
		+
		+	[[Image:VegCurryJagt4.jpg]]
		+
		+	Now, it doesn't look great does it? Well, nevermind - just sit that baby right there on high and let all the liquid reduce down. Assault your girlfriend (goon: Appojus) with the camera while she washes plates.
		+
		+	[[Image:VegCurryJagt5.jpg]]
		+
		+	Then, after 10 minutes or so you're ready to add the spinach.
		+
		+	[[Image:VegCurryJagt6.jpg]]
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		+	Now the spinach is in, let it reduce down for another 10-15 minutes. Your chickpeas should be nice and tender, the spinach will be soft and the 'sauce' should be nice and gloopy thick
		+
		+	[[Image:VegCurryJagt7.jpg]]
		+
		+	Serve up with some steamed basmati rice and some naan bread and you're good!
		+
		+	[[Image:VegCurryJagt8.jpg]]