Vanilla Gluten Freedom Cake - Revision history

Drimble Wedge at 05:24, 7 April 2012

2012-04-07T05:24:30Z

Drimble Wedge at 05:22, 7 April 2012

2012-04-07T05:22:56Z

Drimble Wedge: Created page with "Recipe by PezMaster Wikified by Drimble WedgeCategory:BakingCategory:CakeCategory:Gluten Free[[Category:Vani..."

2011-10-10T18:44:07Z

Created page with "Recipe by PezMaster Wikified by Drimble Wedge Category:Baking Category:Cake Category:Gluten Free[[Category:Vani..."

New page

Recipe by [[:category:PezMaster's Recipes|PezMaster]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Category:Gluten Free]][[Category:Vanilla]]

* 1 cup soy milk
* 1/3 cup vegetable oil
* 3/4 cup sugar
* 2 teaspoons vanilla extract
* 1/4 teaspoons almond extract
* 1/4 cup tapioca flour
* 2 tablespoons ground flax seed
* 1/3 cup almond flour (I've used corn flour here too, and it worked just as well)
* 1/2 white rice flour
* 1/2 quinoa flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt

Preheat the oven to 350F. In a large mixing bowl, whip up the soy milk, oil, sugar and extracts. When they are combined, add the tapioca flour and flax seed. Mix vigorously for about a minute (make sure the tapioca flour is dissolved!)

Add the almond or corn flower, white rice flour, quinoa flour, baking powder, baking soda and salt all together in a smaller bowl. Whisk to really evenly distribute everything. Pour your dry ingredients into your wet and mix with an electric mixer on high for about 2 minutes. (You've really got to mix well - don't worry about overmixing because, hey, there's no gluten!)

Fill your well-greased cake pan and place in the oven. Bake until your knife comes out clean, about 35/40 minutes (warning: my oven is a bit wonky, so this time may be waaaay more. I've got to get a damn oven thermometer). Cool and cover with your favourite vegan icing.

← Older revision		Revision as of 05:24, 7 April 2012
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−	Recipe by [[:category:PezMaster's Recipes\|PezMaster]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Desserts]][[Category:Gluten Free]][[Category:Vanilla]]	+	Recipe by [[:category:PezMaster's Recipes\|PezMaster]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Category:Desserts]][[Category:Gluten Free]][[Category:Vanilla]]

	* 1 cup soy milk		* 1 cup soy milk

← Older revision		Revision as of 05:22, 7 April 2012
Line 1:		Line 1:
−	Recipe by [[:category:PezMaster's Recipes\|PezMaster]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Category:Gluten Free]][[Category:Vanilla]]	+	Recipe by [[:category:PezMaster's Recipes\|PezMaster]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:Baking]][[Category:Cake]][[Desserts]][[Category:Gluten Free]][[Category:Vanilla]]

	* 1 cup soy milk		* 1 cup soy milk