Thai Spiced Pumpkin Soup - Revision history

Toast's Test Account at 18:54, 20 June 2011

2011-06-20T18:54:33Z

Toast's Test Account at 18:51, 20 June 2011

2011-06-20T18:51:17Z

Toast's Test Account at 18:42, 20 June 2011

2011-06-20T18:42:37Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1709607/ Category:Recipes_Still_Needed_From_GBSFoods

2008-02-21T17:13:05Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1709607/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1709607/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

@@ Line 26: / Line 26: @@
 first of all we throw a splash of oil in a large pot and cook the onions and garlic for around 10 minutes.
-[[image:thaipumpsoup2.JPG]]
+[[image:thaipumpsoup2.jpg]]
 after the ten minutes throw in the coriander and chilli and stir until fragrant

@@ Line 1: / Line 1: @@
 [[category:pumpkin]][[category:soup]][[category:Thai]][[category:Fargelsnarf's Recipes]]
 With halloween upon us i decided to actually do something with a bit of the flesh from the pumpkin, so to you i present thai spiced pumpkin soup. For this you will need.
@@ Line 21: / Line 22: @@
 ==Method==
 first of all we throw a splash of oil in a large pot and cook the onions and garlic for around 10 minutes.
-after the ten minutes throw in the corriander and chilli and stir until fragrant
+[[image:thaipumpsoup3.JPG]]
 after the onions and garlic seem to have a fair coating of the spices, it's time to add the squash and pumpkin cubes and stir till they are well coated
+cover and leave on a low heat for half an hour, go carve that pumpkin, watch tv, i think i went for the diagnosis murder option.
 when you come back you should see a soft brown mess
+[[image:thaipumpsoup6.JPG]]
 give it a stir then add the stock
@@ Line 50: / Line 52: @@
 here's where i took the time out to do the jack-o-lantern
+[[image:thaipumpsoup6b.JPG]]
 and just for good measure, my vomiting butternutsquash-o-lantern
+[[image:thaipumpsoupsquash.JPG]]
 here's what we have after an hour
+[[image:thaipumpsoup7.JPG]]
 when the hour is up come back, give another stir and add the coconut milk
+[[image:thaipumpsoup8.JPG]]
 stir and simmer for 15 minutes
@@ Line 70: / Line 72: @@
 puree the mixture til smooth
 and voila here you have it
+[[image:thaipumpsoup10.JPG]]
 add salt and pepper to taste and garnish with some sliced chilli(taste first though cos mine turned out spicy enough without this as a garnish) and coriander.

← Older revision		Revision as of 18:42, 20 June 2011
Line 1:		Line 1:
−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1709607/~~	+	[[category:pumpkin]][[category:soup]][[category:Thai]][[category:Fargelsnarf's Recipes]]

−	~~[[Category:Recipes_Still_Needed_From_GBSFoods]]~~	+	With halloween upon us i decided to actually do something with a bit of the flesh from the pumpkin, so to you i present thai spiced pumpkin soup. For this you will need.
		+
		+	==Ingredients==
		+
		+	*750grams of pumpkin diced into cubes
		+	*750grams of butternut squash also cubed
		+	*1/2 tsp of chill paste
		+	*1 chilli finely chopped(i was out of birdseye so i used a scotch bonnet which made it very spicy)
		+	*6 cups of chicken stock
		+	*1 400ml tin of coconut milk
		+	*olive oil
		+	*4-5 cloves of garlic finely chopped
		+	*1 large onion finely chopped
		+	*some chopped coriander or cilantro as i believe you wacky americans call it
		+	*1 tsp of turmeric
		+	*1 tsp of ground cumin
		+	*splash of fish sauce(optional)
		+
		+	==Method==
		+
		+
		+	first of all we throw a splash of oil in a large pot and cook the onions and garlic for around 10 minutes.
		+
		+
		+
		+	after the ten minutes throw in the corriander and chilli and stir until fragrant
		+
		+
		+
		+	with tis done put in the 1/2 teaspoon of chilli paste, the cumin and the tumeric and continue to stir.
		+
		+
		+
		+	after the onions and garlic seem to have a fair coating of the spices, it's time to add the squash and pumpkin cubes and stir till they are well coated
		+
		+
		+
		+	cover and leave on a low heat for half an hour, go carve that pumpking, watch tv, i think i went for the diagnosis murder option.
		+
		+	when you come back you should see a soft brown mess
		+
		+
		+
		+	give it a stir then add the stock
		+	and a splash of fish sauce
		+	leave it to simmer for another hour
		+
		+	here's where i took the time out to do the jack-o-lantern
		+
		+
		+
		+	and just for good measure, my vomiting butternutsquash-o-lantern
		+
		+
		+
		+	here's what we have after an hour
		+
		+
		+
		+	when the hour is up come back, give another stir and add the coconut milk
		+
		+
		+
		+	stir and simmer for 15 minutes
		+
		+	now here's where i made a mess, being new to the whole puree machine
		+
		+	puree the mixture til smooth
		+
		+
		+
		+	and voila here you have it
		+
		+
		+
		+	add salt and pepper to taste and garnish with some sliced chilli(taste first though cos mine turned out spicy enough without this as a garnish) and coriander.