Sweating - Revision history

Toast at 20:01, 8 September 2008

2008-09-08T20:01:13Z

Brnai at 00:17, 5 September 2008

2008-09-05T00:17:29Z

Grue Bouncer: New page: ==Purpose== To cook things in a small amount of fat slowly without browning. == Equipment == To saute something, you need need a pan, a few tablespoons of fat, and a medium burner. == Te...

2008-07-12T22:22:56Z

New page: ==Purpose== To cook things in a small amount of fat slowly without browning. == Equipment == To saute something, you need need a pan, a few tablespoons of fat, and a medium burner. == Te...

New page

==Purpose==
To cook things in a small amount of fat slowly without browning.

== Equipment ==
To saute something, you need need a pan, a few tablespoons of fat, and a medium burner.

== Technique ==

* Add your fat to the pan, and turn the burner to medium.
* When the oil appears to be significantly less viscous than what's in the bottle, add the items you need to cook to the pan.
* Keep them moving enough so they won't brown.
* Cooking time varies considerably depending on ingredient, size, cut and purpose. When it's cooked to your liking, remove from the pan.

==Considerations==
Sweating is exactly like [[sauteing]], except you're trying to heat the food through without browning it. If you've ever seen an instruction in a recipe to cook onions until they were translucent, or cook garlic until it was fragrant but not browned, this is what they wanted you to do.

[[Category:Cooking_Basics]][[Category:Techniques]][[Category:Savory]]

← Older revision		Revision as of 20:01, 8 September 2008
Line 15:		Line 15:
	Sweating is exactly like [[sauteing]], except you're trying to heat the food through without browning it. If you've ever seen an instruction in a recipe to cook onions until they were translucent, or cook garlic until it was fragrant but not browned, this is what they wanted you to do.		Sweating is exactly like [[sauteing]], except you're trying to heat the food through without browning it. If you've ever seen an instruction in a recipe to cook onions until they were translucent, or cook garlic until it was fragrant but not browned, this is what they wanted you to do.

−	[[Category:Techniques]][[Category:Savory]]	+	[[Category:Techniques]][[Category:Savory]] [[category:Cooking Basics]]

← Older revision		Revision as of 00:17, 5 September 2008
Line 15:		Line 15:
	Sweating is exactly like [[sauteing]], except you're trying to heat the food through without browning it. If you've ever seen an instruction in a recipe to cook onions until they were translucent, or cook garlic until it was fragrant but not browned, this is what they wanted you to do.		Sweating is exactly like [[sauteing]], except you're trying to heat the food through without browning it. If you've ever seen an instruction in a recipe to cook onions until they were translucent, or cook garlic until it was fragrant but not browned, this is what they wanted you to do.

−	~~[[Category:Cooking_Basics]]~~[[Category:Techniques]][[Category:Savory]]	+	[[Category:Techniques]][[Category:Savory]]