Seafood-Broccoli Quiche - Revision history

Sam I Am at 05:46, 17 December 2007

2007-12-17T05:46:23Z

Ndkchk at 17:56, 30 June 2006

2006-06-30T17:56:35Z

Ndkchk at 17:55, 30 June 2006

2006-06-30T17:55:28Z

Ndkchk: Recipe transferred from GBSFood

2006-06-30T17:54:51Z

Recipe transferred from GBSFood

Cyrai at 21:13, 12 June 2006

2006-06-12T21:13:07Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1717734/

@@ Line 1: / Line 1: @@
 Submitted by [[:Category:GodsMullet's Recipes|GodsMullet]], uploaded by [[:User:Ndkchk|Ndkchk]]
-[[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]]
+[[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]][[Category:Shrimp]]
 This is somewhat 1/2 assed, but wasn't going to originally document it. But then in the middle I decided what the hell.

@@ Line 44: / Line 44: @@
 Whisk the flour and salt in a bowl, making a well in the middle. Add the egg and butter to the well.
-[[Image:Quiche01.jpg]]
+[[Image:Quiche01.JPG]]
 Knead the flour into the butter while slowly adding the water. Form the pastry into a ball and refrigerate for 20 minutes.
-[[Image:Quiche02.jpg]]
+[[Image:Quiche02.JPG]]
 Cut dough in half. On a lightly floured surface roll out a piece and line a greased pie plate with it.
-[[Image:Quiche03.jpg]]
+[[Image:Quiche03.JPG]]
 Fold in the crust.
-[[Image:Quiche04.jpg]]
+[[Image:Quiche04.JPG]]
 Cover the shell with aluminum foil and add some beans or rice on top.
@@ Line 62: / Line 62: @@
 Bake at 350F for 20 min. Remove the foil and bake for 10 more minutes.
-[[Image:Quiche05.jpg]]
+[[Image:Quiche05.JPG]]
 Cook off the crab and shrimp in boiling water.
-[[Image:Quiche06.jpg]]
+[[Image:Quiche06.JPG]]
 Cool and peel.
-[[Image:Quiche07.jpg]]
+[[Image:Quiche07.JPG]]
 Line the bottom of the pastry shell.
@@ Line 76: / Line 76: @@
 Saute the garlic and shallots in some vegetable oil for a few minutes. Add the mushrooms and broccoli, saute for 6 minutes, adding a few tbsp of water to steam up the broccoli.
-[[Image:Quiche08.jpg]]
+[[Image:Quiche08.JPG]]
 Season to taste and add to the quiche.
-[[Image:Quiche09.jpg]]
+[[Image:Quiche09.JPG]]
 Whisk egg mixture ingredients together
-[[Image:Quiche10.jpg]]
+[[Image:Quiche10.JPG]]
 and pour into quiche.
-[[Image:Quiche11.jpg]]
+[[Image:Quiche11.JPG]]
 Cook at 350F for 50 minutes or until the center is done.
-[[Image:Quiche12.jpg]]
+[[Image:Quiche12.JPG]]
-[[Image:Quiche13.jpg]]
+[[Image:Quiche13.JPG]]

@@ Line 1: / Line 1: @@
 Submitted by [[:Category:GodsMullet's Recipes|GodsMullet]], uploaded by [[:User:Ndkchk|Ndkchk]]
-[[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]
+[[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]]
 This is somewhat 1/2 assed, but wasn't going to originally document it. But then in the middle I decided what the hell.

← Older revision		Revision as of 17:54, 30 June 2006
Line 1:		Line 1:
−	[[Category:Recipes ~~Still Needed From GBSFoods~~]]	+	Submitted by [[:Category:GodsMullet's Recipes\|GodsMullet]], uploaded by [[:User:Ndkchk\|Ndkchk]]
−	~~http~~:/~~/www~~.~~gbsfood~~.~~com~~/~~1717734~~/	+	[[Category:GodsMullet's Recipes]][[Category:Seafood]][[Category:Crab]
		+
		+	This is somewhat 1/2 assed, but wasn't going to originally document it. But then in the middle I decided what the hell.
		+
		+	== Ingredients ==
		+
		+	''Pate Brisee'':
		+
		+	* 2 cups flour
		+	* 1 stick butter
		+	* 1 egg
		+	* 2 tbsp Ice Water
		+
		+	''Filling'':
		+
		+	* 1 lb Crab (I used Dungeness)
		+	* 1/2 lb Shrimp
		+	* 1 stalk Broccoli
		+	* 6 Mushrooms
		+	* 1 large Shallot
		+	* 3 cloves Garlic
		+	* Pepper
		+	* Chives
		+	* Salt
		+
		+	''Egg Mixture'':
		+
		+	* 1 cup Heavy Cream
		+	* 4 large Eggs
		+	* 1/3 cup Monterey Jack Cheese
		+	* 1/3 cup Swiss Cheese
		+	* 1/4 cup Parmesan Cheese
		+	* dash of Mirin
		+	* 1 tbsp Dijon Mustard
		+	* 2 tsp Chicken Base
		+	* Pepper
		+	* Parsley
		+	* Chives
		+	* Green Onion
		+
		+	==Method==
		+
		+	Whisk the flour and salt in a bowl, making a well in the middle. Add the egg and butter to the well.
		+
		+	[[Image:Quiche01.jpg]]
		+
		+	Knead the flour into the butter while slowly adding the water. Form the pastry into a ball and refrigerate for 20 minutes.
		+
		+	[[Image:Quiche02.jpg]]
		+
		+	Cut dough in half. On a lightly floured surface roll out a piece and line a greased pie plate with it.
		+
		+	[[Image:Quiche03.jpg]]
		+
		+	Fold in the crust.
		+
		+	[[Image:Quiche04.jpg]]
		+
		+	Cover the shell with aluminum foil and add some beans or rice on top.
		+
		+	Bake at 350F for 20 min. Remove the foil and bake for 10 more minutes.
		+
		+	[[Image:Quiche05.jpg]]
		+
		+	Cook off the crab and shrimp in boiling water.
		+
		+	[[Image:Quiche06.jpg]]
		+
		+	Cool and peel.
		+
		+	[[Image:Quiche07.jpg]]
		+
		+	Line the bottom of the pastry shell.
		+
		+	Saute the garlic and shallots in some vegetable oil for a few minutes. Add the mushrooms and broccoli, saute for 6 minutes, adding a few tbsp of water to steam up the broccoli.
		+
		+	[[Image:Quiche08.jpg]]
		+
		+	Season to taste and add to the quiche.
		+
		+	[[Image:Quiche09.jpg]]
		+
		+	Whisk egg mixture ingredients together
		+
		+	[[Image:Quiche10.jpg]]
		+
		+	and pour into quiche.
		+
		+	[[Image:Quiche11.jpg]]
		+
		+	Cook at 350F for 50 minutes or until the center is done.
		+
		+	[[Image:Quiche12.jpg]]
		+
		+	[[Image:Quiche13.jpg]]