http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Sauerkraut_by_Joe_Friday 2026-05-05T08:33:24Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Sauerkraut_by_Joe_Friday&diff=17011&oldid=prev 2012-04-12T17:19:34Z

<p>fixed small typo</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 17:19, 12 April 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15" >Line 15:</td> <td colspan="2" class="diff-lineno">Line 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>You can either fridge it or can it packed tightly with juice and process for 25 minutes in a water bath canner.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>You can either fridge it or can it packed tightly with juice and process for 25 minutes in a water bath canner.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This is the best thing and makes store <del class="diffchange diffchange-inline">bough </del>kraut taste like simple vinegar cabbage (which by the way, most of it is).  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This is the best thing and makes store<ins class="diffchange diffchange-inline">-bought </ins>kraut taste like simple vinegar cabbage (which by the way, most of it is).  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[image:Sauerkrautjf2.jpg]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[image:Sauerkrautjf2.jpg]]</div></td></tr> </table>

Drimble Wedge http://goonswithspoons.com/w/index.php?title=Sauerkraut_by_Joe_Friday&diff=17010&oldid=prev 2012-04-12T17:19:12Z

<p>Created page with &quot;Recipe by: <a href="/w/index.php?title=Category:Joe_Friday%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:Joe Friday&#039;s recipes (page does not exist)">Joe Friday</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a> <a href="/Category:Cabbage" title="Category:Cabbage">Category:Cabbage</a><a href="/Category:Cheap" title="Category:Cheap">Category:Cheap</a><a href="/Category:Easy" title="Category:Easy">Category:Easy</a>[[category:Prese...&quot;</p> <p><b>New page</b></p><div>Recipe by: [[:Category:Joe Friday&#039;s recipes|Joe Friday]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]<br /> [[Category:Cabbage]][[Category:Cheap]][[Category:Easy]][[category:Preserves]]<br /> <br /> I just canned up my kraut today and it tastes amazing, head and shoulders above what you can get at the store. I flavored mine with juniper berries and caraway seeds. The recipe is incredibly simple.<br /> <br /> For every 5 lbs of cabbage:<br /> * Use 3 T of salt<br /> * 1 T juniper berries and<br /> * 1 T caraway seeds<br /> <br /> Shred cabbage finely, salt and mix thoroughly with hands, pound the shit out of it. Stuff this in a crock and cover with the crock stones or a weighted plate. I&#039;m lucky enough to have a German fermenting crock that has special stone inserts and a water lip to seal the lid and keep the smell down. After 2 days if it doesn&#039;t have enough water to cover it, mix a brine with 3/4 measure salt to 10 measure water (3/4 cup of salt for 10 cups of water) and add to crock. Ferment in the crock 4 - 6 weeks depending on ambient temperature. Skim mold and other growths off the top every other day or so. The brine should be cloudy and the kraut should be golden when done. <br /> <br /> [[image:Sauerkrautjf1.jpg]]<br /> <br /> You can either fridge it or can it packed tightly with juice and process for 25 minutes in a water bath canner.<br /> <br /> This is the best thing and makes store bough kraut taste like simple vinegar cabbage (which by the way, most of it is). <br /> <br /> [[image:Sauerkrautjf2.jpg]]</div>

Drimble Wedge