Safety Engineer's Peach-Habanero Hot Sauce - Revision history

Safety at 23:56, 9 September 2013

2013-09-09T23:56:49Z

Toast: moved Safety Engineer's Peach-Habanero hot sauce to Safety Engineer's Peach-Habanero Hot Sauce: capitalization standards

2011-09-19T16:46:56Z

moved Safety Engineer's Peach-Habanero hot sauce to Safety Engineer's Peach-Habanero Hot Sauce: capitalization standards

Toast: Categorize or no one can find it please :) Also, standards.

2011-09-19T16:46:34Z

Categorize or no one can find it please :) Also, standards.

Toast at 16:45, 19 September 2011

2011-09-19T16:45:58Z

Kilersquirrel at 21:57, 12 September 2011

2011-09-12T21:57:13Z

Kilersquirrel at 21:56, 12 September 2011

2011-09-12T21:56:18Z

Kilersquirrel: Created page with "Peach-Habanero Sauce 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) 1..."

2011-09-12T21:53:28Z

Created page with "Peach-Habanero Sauce 1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that) 1..."

New page

Peach-Habanero Sauce

1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
1 cup chopped peaches (about one 15 oz can, drained and chopped)
1/2 cup finely chopped onion
3 cloves garlic, minced
2 Tbsp fresh lime juice
1/4 cup white wine vinegar
3/4 cup fresh orange juice
1/4 tsp salt
4 Tbsp light brown sugar

Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.

@@ Line 4: / Line 4: @@
 ==Ingredients==
-*1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
+*2-3 medium to large Habaneros seeded and chopped.
-*1 cup chopped peaches (about one 15 oz can, drained and chopped)
+*1 cup chopped peaches.or canned peaches
 *1/2 cup finely chopped onion

← Older revision		Revision as of 16:46, 19 September 2011
Line 1:		Line 1:
−	__NOEDITSECTION__[[category:Sauces]][[category:Chile Pepper]][[category:~~Mango~~]]	+	__NOEDITSECTION__[[category:Sauces]][[category:Chile Pepper]][[category:Peach]]
	'''Peach-Habanero Sauce'''		'''Peach-Habanero Sauce'''

@@ Line 1: / Line 1: @@
 '''Peach-Habanero Sauce'''
-Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)
+*1 cup chopped peaches (about one 15 oz can, drained and chopped)
-cup chopped peaches (about one 15 oz can, drained and chopped)
+*1/2 cup finely chopped onion
-/2 cup finely chopped onion
+*3 cloves garlic, minced
-cloves garlic, minced
+*2 Tbsp fresh lime juice
-Tbsp fresh lime juice
+*1/4 cup white wine vinegar
-/4 cup white wine vinegar
+*3/4 cup fresh orange juice
-/4 cup fresh orange juice
+*1/4 tsp salt
 Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.

← Older revision		Revision as of 21:57, 12 September 2011
Line 1:		Line 1:
−	Peach-Habanero Sauce	+	'''Peach-Habanero Sauce'''
		+
		+

	1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)		1 Golden Habanero (or 2 or 3 other Habaneros), seeded and chopped (I charred the skin on mine over the gas stove, not necessary but I like them like that)

← Older revision	Revision as of 16:46, 19 September 2011
(No difference)