http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Roast_Turkey 2026-05-06T00:57:11Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Roast_Turkey&diff=9100&oldid=prev 2008-04-16T17:55:32Z

<p>Ingredient list for the brine was missing the bullets</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 17:55, 16 April 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2" >Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Brine==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Brine==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1 cup kosher salt</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1 cup kosher salt</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1/2 cup light brown sugar</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1/2 cup light brown sugar</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1 gallon vegetable stock</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1 gallon vegetable stock</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1 tablespoon black peppercorns</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1 tablespoon black peppercorns</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1/2 tablespoon allspice berries</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1/2 tablespoon allspice berries</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1/2 tablespoon candied ginger</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1/2 tablespoon candied ginger</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1 gallon iced water</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">*</ins>1 gallon iced water</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bring all the above to a boil to help mix, and then add the ice to cool it down. Use a huge lobster pot to brine the turkey.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bring all the above to a boil to help mix, and then add the ice to cool it down. Use a huge lobster pot to brine the turkey.</div></td></tr> </table>

Jiran http://goonswithspoons.com/w/index.php?title=Roast_Turkey&diff=7826&oldid=prev 2007-12-23T00:11:02Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 00:11, 23 December 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[category:Sam_I_Am&#039;s Recipes]][[category:Thanksgiving 2007]][[category:Turkey]]Submitted by [[:category:Sam_I_Am&#039;s Recipes|Sam_I_Am]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[category:Sam_I_Am&#039;s Recipes<ins class="diffchange diffchange-inline">]][[category:Main Course]][[category:Dinner</ins>]][[category:Thanksgiving 2007]][[category:Turkey]]Submitted by [[:category:Sam_I_Am&#039;s Recipes|Sam_I_Am]].</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Brine==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Brine==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Sam I Am http://goonswithspoons.com/w/index.php?title=Roast_Turkey&diff=7720&oldid=prev 2007-12-10T05:19:53Z

<p>New page: <a href="/Category:Sam_I_Am%27s_Recipes" title="Category:Sam I Am&#039;s Recipes">category:Sam_I_Am&#039;s Recipes</a><a href="/Category:Thanksgiving_2007" title="Category:Thanksgiving 2007">category:Thanksgiving 2007</a><a href="/Category:Turkey" title="Category:Turkey">category:Turkey</a>Submitted by <a href="/Category:Sam_I_Am%27s_Recipes" title="Category:Sam I Am&#039;s Recipes">Sam_I_Am</a>. ==Brine== 1 cup kosher salt 1/2 cup light brown sug...</p> <p><b>New page</b></p><div>[[category:Sam_I_Am&#039;s Recipes]][[category:Thanksgiving 2007]][[category:Turkey]]Submitted by [[:category:Sam_I_Am&#039;s Recipes|Sam_I_Am]].<br /> ==Brine==<br /> <br /> 1 cup kosher salt<br /> 1/2 cup light brown sugar<br /> 1 gallon vegetable stock<br /> 1 tablespoon black peppercorns<br /> 1/2 tablespoon allspice berries<br /> 1/2 tablespoon candied ginger<br /> 1 gallon iced water<br /> <br /> Bring all the above to a boil to help mix, and then add the ice to cool it down. Use a huge lobster pot to brine the turkey.<br /> <br /> [[image:Turkey1.jpg]]<br /> <br /> Uh oh, the turkey doesn&#039;t fit. Maybe I could add another quart of water, but instead I found a turkey-shaped container.<br /> <br /> [[image:Turkey2.jpg]]<br /> <br /> Let brine for 6 hours. When it&#039;s done brining, rinse off and pat dry.<br /> <br /> ==Stuff==<br /> <br /> *1 Red Apple<br /> *1/2 Onion<br /> *1 t Cinnamon<br /> *1 C Water<br /> *5 sprigs Rosemary<br /> *8 leaves Sage<br /> <br /> Preheat to 500. Microwave the above ingredients for 5 minutes and shove &#039;em in the turkey. Just because we&#039;re making &#039;dressing&#039; doesn&#039;t mean we can&#039;t stuff.<br /> <br /> [[image:Turkey3.jpg]]<br /> <br /> Take a doubled sheet of aluminum foil, and make a breast plate before you send your bird in for battle.<br /> <br /> [[image:Turkey4.jpg]]<br /> <br /> ==Roast==<br /> <br /> Roast at 500 for 30 minutes, to let the skin get crisp and awesome.<br /> <br /> [[image:Turkey5.jpg]]<br /> <br /> About this time, remember that you forgot to truss the turkey, so it&#039;s spread &quot;eagled&quot;. Oh well.<br /> <br /> Stick your thermometer probe into the thickest part of the breast and give your white meat a little protection, so the dark meat can catch up. Lower the heat to 350 and return the bird.<br /> <br /> [[image:Turkey6.jpg]]<br /> <br /> Note that in that photo it&#039;s almost 3:00. Uh oh! That gives you 2 hours to bring a 17 lb bird up to 161 degrees. It&#039;s just not going to happen. LUCKILY, any family with a four-year-old shows up half an hour late to everything.<br /> <br /> ==Final==<br /> <br /> [[image:Turkey7.jpg]]</div>

Sam I Am