Potato Farls, aka Fried Starch Bombs - Revision history

Cornflakespecially: spelling, grammar, clarity edits

2014-06-16T17:12:06Z

spelling, grammar, clarity edits

Sam I Am at 05:50, 8 January 2008

2008-01-08T05:50:18Z

Toast at 15:34, 30 June 2006

2006-06-30T15:34:55Z

Cyrai at 21:18, 12 June 2006

2006-06-12T21:18:44Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1715290/

@@ Line 3: / Line 3: @@
 Submitted by [[:category:Bitter Milton's Recipes|Bitter Milton]]
-Potato farls are one of my favorite foods, and insanely versatile. Their pretty much just mashed potatos mixed with flour and then fried. You can make sandwiches with them, they go great with omeletes, or you can just eat them by themselves.
+Potato farls are one of my favorite foods. They're pretty much just mashed potatoes mixed with flour and then fried. Ideal if you're looking for a nice hit of starch at breakfast.
-==Here's what you'll need for 4 good sized farls:==
+==Ingredients:==
 [[image:Farls1.jpg]]
@@ Line 14: / Line 14: @@
 *1/2 cup of flour
 *Salt, to taste
-*Any sort of oil, between 2 or 3 teaspoons. I would recommend vegetable or peanut oil, but all I had on hand was olive oil.
+*Any sort of oil, between 2 or 3 teaspoons. I would recommend grapeseed or peanut oil for their high smoke points, but all I had on hand was olive oil.
-==Method==
+==Steps==
-First, peel and cut the potatos into 3 or 4 pieces and boil them in water for about 20 minutes:
+Peel and cut the potatoes and boil until soft (about 20 minutes):
 [[image:Farls2.jpg]]
-Put the potatos and the butter into the bowl of an electric mixer:
+Put the potatoes and the butter into the bowl of an electric mixer:
 [[image:Farls3.jpg]]
-Mix them together until smoothe:
+Mix:
 [[image:Farls4.jpg]]
-Add the flour and about a decent amount of salt, about 1/4 teaspoon:
+Add the flour and about a 1/4 teaspoon of salt:
 [[image:Farls5.jpg]]
-Mix until everything is nicely blended:
+Mix again:
 [[image:Farls6.jpg]]
-Place the dough onto a well floured surface:
+Set the mixture on a well floured surface:
 [[image:Farls7.jpg]]
-Knead the dough and make it between 1/2 and 1/4 inch thick. Then, cut it into fourths:
+Knead, separate into quarters about 1/4 inch thick:
 [[image:Farls8.jpg]]
-Pour oil into a frying pan, and place a piece of dough in it:
+Lightly oil pan, start frying:
 [[image:Farls9.jpg]]
@@ Line 56: / Line 56: @@
 ==Serving==
-Here's the money shot. You can really do anything with these after they're finished. I just added some salt and pepper and had mine with a tall glass of milk:
+Here we are!
 [[image:Farls11.jpg]]

@@ Line 1: / Line 1: @@
-[[category:Bitter Milton's Recipes]][[category:Potato]][[category:Side Dishes]]
+[[category:Bitter Milton's Recipes]][[category:Potato]][[category:Side Dish]]
 __FORCETOC__ __NOEDITSECTION__
 Submitted by [[:category:Bitter Milton's Recipes|Bitter Milton]]

← Older revision		Revision as of 15:34, 30 June 2006
Line 1:		Line 1:
−	[[~~Category~~:Recipes ~~Still Needed From GBSFoods~~]]	+	[[category:Bitter Milton's Recipes]][[category:Potato]][[category:Side Dishes]]
−	~~http~~://~~www~~.~~gbsfood~~.~~com~~/~~1715290~~/	+	__FORCETOC__ __NOEDITSECTION__
		+	Submitted by [[:category:Bitter Milton's Recipes\|Bitter Milton]]
		+
		+	Potato farls are one of my favorite foods, and insanely versatile. Their pretty much just mashed potatos mixed with flour and then fried. You can make sandwiches with them, they go great with omeletes, or you can just eat them by themselves.
		+
		+
		+	==Here's what you'll need for 4 good sized farls:==
		+
		+	[[image:Farls1.jpg]]
		+
		+	*2 Potatoes
		+	*About a teaspoon of melted butter
		+	*1/2 cup of flour
		+	*Salt, to taste
		+	*Any sort of oil, between 2 or 3 teaspoons. I would recommend vegetable or peanut oil, but all I had on hand was olive oil.
		+
		+
		+	==Method==
		+
		+	First, peel and cut the potatos into 3 or 4 pieces and boil them in water for about 20 minutes:
		+
		+	[[image:Farls2.jpg]]
		+
		+	Put the potatos and the butter into the bowl of an electric mixer:
		+
		+	[[image:Farls3.jpg]]
		+
		+	Mix them together until smoothe:
		+
		+	[[image:Farls4.jpg]]
		+
		+	Add the flour and about a decent amount of salt, about 1/4 teaspoon:
		+
		+	[[image:Farls5.jpg]]
		+
		+	Mix until everything is nicely blended:
		+
		+	[[image:Farls6.jpg]]
		+
		+	Place the dough onto a well floured surface:
		+
		+	[[image:Farls7.jpg]]
		+
		+	Knead the dough and make it between 1/2 and 1/4 inch thick. Then, cut it into fourths:
		+
		+	[[image:Farls8.jpg]]
		+
		+	Pour oil into a frying pan, and place a piece of dough in it:
		+
		+	[[image:Farls9.jpg]]
		+
		+	Fry the farls on each side for about 2 minutes, till nice and golden brown:
		+
		+	[[image:Farls10.jpg]]
		+
		+	==Serving==
		+	Here's the money shot. You can really do anything with these after they're finished. I just added some salt and pepper and had mine with a tall glass of milk:
		+
		+	[[image:Farls11.jpg]]