Pork Fried Rice w/ Pineapple by Trexid - Revision history

Trexid: /* Ingredients */

2009-07-08T21:12:15Z

Ingredients

Trexid: /* Ingredients */

2009-07-08T21:10:04Z

Ingredients

Trexid: /* Ingredients */

2009-07-08T21:09:25Z

Ingredients

Trexid: /* Cooking */

2009-07-08T21:07:06Z

Cooking

Trexid: /* Cooking */

2009-07-08T21:05:20Z

Cooking

Trexid: /* Ingredients */

2009-07-08T21:01:23Z

Ingredients

Trexid: /* Cooking */

2009-07-08T20:47:33Z

Cooking

Trexid: /* Cooking */

2009-07-08T20:47:14Z

Cooking

Trexid: /* Cooking */

2009-07-08T20:45:52Z

Cooking

Trexid: /* Cooking */

2009-07-08T20:32:56Z

Cooking

@@ Line 8: / Line 8: @@
 *1 cup cooked white rice (preferably day old)
 *3 tbsp Cooking Oil or Wok Oil (I like wok oil sometimes because some are pre-flavored)
-*3 tbsp Tamari Dark (Has a richer flavor than standard soy sauce and is made without wheat.)
+*3 tbsp Tamari or Soy Sauce (Tamari has a richer flavor than standard soy sauce and is made without wheat.)
 *1 tbsp Sugar
 *2-3 eggs (I like a lot of egg in mine so I use 3)

@@ Line 8: / Line 8: @@
 *1 cup cooked white rice (preferably day old)
 *3 tbsp Cooking Oil or Wok Oil (I like wok oil sometimes because some are pre-flavored)
-*3 tbsp Tamari Dark (Has a deeper flavor than standard soy sauce)
+*3 tbsp Tamari Dark (Has a richer flavor than standard soy sauce and is made without wheat.)
 *1 tbsp Sugar
 *2-3 eggs (I like a lot of egg in mine so I use 3)

@@ Line 8: / Line 8: @@
 *1 cup cooked white rice (preferably day old)
 *3 tbsp Cooking Oil or Wok Oil (I like wok oil sometimes because some are pre-flavored)
-*3 tbsp Tamari Dark (Has a richer flavor than standard soy sauce)
+*3 tbsp Tamari Dark (Has a deeper flavor than standard soy sauce)
 *1 tbsp Sugar
 *2-3 eggs (I like a lot of egg in mine so I use 3)

@@ Line 62: / Line 62: @@
 [[Image:Ppork_fried_rice8.jpg|600px|thumb|left|Add your pineapple chunks to the mixture and continue to stir and cook for another 1-2 minutes]]
 [[Image:Ppork_fried_rice9.jpg|600px|thumb|left|Finish this off with your chopped green onions give it a couple stirs and let it cook for just another 1-2 minutes. You can keep stirring and cooking if you like your fried rice a bit more cooked.]]
-[[Image:Ppork_fried_rice10.jpg|600px|thumb|left|Plate your freshly completed Pinapple Pork Fried Rice with some chop sticks and your favorite hot sauce and you are ready to chow down! Enjoy!.]]
+[[Image:Ppork_fried_rice10.jpg|600px|thumb|left|Plate or bowl your freshly completed Pinapple Pork Fried Rice with some chop sticks and your favorite hot sauce and you are ready to chow down! Enjoy!.]]

@@ Line 56: / Line 56: @@
 [[Image:Ppork_fried_rice2.jpg|600px|thumb|left|Push your cooking meats aside and then add in the scrambled egg to the open side of the pan. Cook this until it starts to become solid scrambled egg.]]
 [[Image:Ppork_fried_rice3.jpg|600px|thumb|left|Add your Corn, Peas and Carrots to the pan after your egg is finished cooking and cook this for about 3-4 minutes stirring frequently.]]
-[[Image:Ppork_fried_rice4.jpg|600px|thumb|left|Add your cold white rice to the mixture stir and cook for around 3-5 minutes stirring frequently.]]
+[[Image:Ppork_fried_rice4.jpg|600px|thumb|left|Add your cold white rice to the mixture stir and cook for around 2-3 minutes stirring frequently.]]
 [[Image:Ppork_fried_rice5.jpg|600px|thumb|left|Cover the contents of the pan with your Garlic Powder and Sugar mixture and stir frequently to avoid sticking to the bottom of the wok. Let this cook for around 1 minute.]]
-[[Image:Ppork_fried_rice6.jpg|600px|thumb|left|Add your Tamari or Soy to the wok making sure to spread it evenly across the rice and other ingredients. This will turn your rice from white to brown, keep stirring and let this cook another 2-3 minutes.]]
+[[Image:Ppork_fried_rice6.jpg|600px|thumb|left|Add your Tamari or Soy to the wok making sure to spread it evenly across the rice and other ingredients. This will turn your rice from white to brown, keep stirring and let this cook another 3-5 minutes.]]
 [[Image:Ppork_fried_rice7.jpg|600px|thumb|left|Add your diced white onions and continue stirring for another minute or so.]]
 [[Image:Ppork_fried_rice8.jpg|600px|thumb|left|Add your pineapple chunks to the mixture and continue to stir and cook for another 1-2 minutes]]
 [[Image:Ppork_fried_rice9.jpg|600px|thumb|left|Finish this off with your chopped green onions give it a couple stirs and let it cook for just another 1-2 minutes. You can keep stirring and cooking if you like your fried rice a bit more cooked.]]
 [[Image:Ppork_fried_rice10.jpg|600px|thumb|left|Plate your freshly completed Pinapple Pork Fried Rice with some chop sticks and your favorite hot sauce and you are ready to chow down! Enjoy!.]]

← Older revision		Revision as of 20:47, 8 July 2009
Line 64:		Line 64:
	[[Image:Ppork_fried_rice10.jpg\|600px\|thumb\|left\|Plate your freshly completed Pinapple Pork Fried Rice with some chop sticks and your favorite hot sauce and you are ready to chow down.]]		[[Image:Ppork_fried_rice10.jpg\|600px\|thumb\|left\|Plate your freshly completed Pinapple Pork Fried Rice with some chop sticks and your favorite hot sauce and you are ready to chow down.]]

−	Enjoy!	+	=== Enjoy! ===

← Older revision		Revision as of 20:45, 8 July 2009
Line 56:		Line 56:
	[[Image:Ppork_fried_rice2.jpg\|600px\|thumb\|left\|Push your cooking meats aside and then add in the scrambled egg to the open side of the pan. Cook this until it starts to become solid scrambled egg.]]		[[Image:Ppork_fried_rice2.jpg\|600px\|thumb\|left\|Push your cooking meats aside and then add in the scrambled egg to the open side of the pan. Cook this until it starts to become solid scrambled egg.]]
	[[Image:Ppork_fried_rice3.jpg\|600px\|thumb\|left\|Add your Corn, Peas and Carrots to the pan after your egg is finished cooking and cook this for about 3-4 minutes stirring frequently.]]		[[Image:Ppork_fried_rice3.jpg\|600px\|thumb\|left\|Add your Corn, Peas and Carrots to the pan after your egg is finished cooking and cook this for about 3-4 minutes stirring frequently.]]
		+	[[Image:Ppork_fried_rice4.jpg\|600px\|thumb\|left\|Add your cold white rice to the mixture stir and cook for around 3-5 minutes stirring frequently.]]
		+	[[Image:Ppork_fried_rice5.jpg\|600px\|thumb\|left\|Cover the contents of the pan with your Garlic Powder and Sugar mixture and stir frequently to avoid sticking to the bottom of the wok. Let this cook for around 1 minute.]]
		+	[[Image:Ppork_fried_rice6.jpg\|600px\|thumb\|left\|Add your Tamari or Soy to the wok making sure to spread it evenly across the rice and other ingredients. This will turn your rice from white to brown, keep stirring and let this cook another 2-3 minutes.]]
		+	[[Image:Ppork_fried_rice7.jpg\|600px\|thumb\|left\|Add your diced white onions and continue stirring for another minute or so.]]
		+	[[Image:Ppork_fried_rice8.jpg\|600px\|thumb\|left\|Add your pineapple chunks to the mixture and continue to stir and cook for another 1-2 minutes]]
		+	[[Image:Ppork_fried_rice9.jpg\|600px\|thumb\|left\|Finish this off with your chopped green onions give it a couple stirs and let it cook for just another 1-2 minutes. You can keep stirring and cooking if you like your fried rice a bit more cooked.]]
		+	[[Image:Ppork_fried_rice10.jpg\|600px\|thumb\|left\|Plate your freshly completed Pinapple Pork Fried Rice with some chop sticks and your favorite hot sauce and you are ready to chow down.]]
		+
		+	Enjoy!

← Older revision		Revision as of 20:32, 8 July 2009
Line 55:		Line 55:
	[[Image:Ppork_fried_rice1.jpg\|600px\|thumb\|left\|Add your cubed Canadian bacon and saute that four around 1-2 minutes or longer for crispier ham. Add your pre-cooked bacon to the cooking ham and saute that for under a minute.]]		[[Image:Ppork_fried_rice1.jpg\|600px\|thumb\|left\|Add your cubed Canadian bacon and saute that four around 1-2 minutes or longer for crispier ham. Add your pre-cooked bacon to the cooking ham and saute that for under a minute.]]
	[[Image:Ppork_fried_rice2.jpg\|600px\|thumb\|left\|Push your cooking meats aside and then add in the scrambled egg to the open side of the pan. Cook this until it starts to become solid scrambled egg.]]		[[Image:Ppork_fried_rice2.jpg\|600px\|thumb\|left\|Push your cooking meats aside and then add in the scrambled egg to the open side of the pan. Cook this until it starts to become solid scrambled egg.]]
		+	[[Image:Ppork_fried_rice3.jpg\|600px\|thumb\|left\|Add your Corn, Peas and Carrots to the pan after your egg is finished cooking and cook this for about 3-4 minutes stirring frequently.]]