Mussels - Revision history

Sam I Am at 17:10, 29 January 2008

2008-01-29T17:10:45Z

Sam I Am at 05:42, 17 December 2007

2007-12-17T05:42:58Z

Sam I Am at 18:11, 1 December 2007

2007-12-01T18:11:02Z

Sam I Am: New page: category:Sam_I_Am's RecipesSubmitted by Sam_I_Am. I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american... image:Mussels-0.jpg ...

2007-12-01T17:56:25Z

New page: category:Sam_I_Am's RecipesSubmitted by Sam_I_Am. I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american... image:Mussels-0.jpg ...

New page

[[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].

I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...

[[image:Mussels-0.jpg]]

Lightly scrub off the grit as you free them from their cramped bag. As you clean them, move them to their final resting place. I suggest using a strainer in your brand new, gorgeous, 9qt Le Crueset.

[[image:Mussels-1.jpg]]

Sweat whatever aromatics you have around. I used:

* 1/2 Red Onion
* 1/2 Yellow Onion
* 1 Shallot
* 6 cloves Garlic
* pinch Salt
* 3 T Olive Oil

[[image:Mussels-2.jpg]]

Add

* couple tomatoes
* 2 cups of wine.

Bring to a simmer and return the strainer 'o mussels. Cover and steam for 3 minutes. Remove the guys that have opened and steam for another minute. Remove the guys that have opened since, and toss the ones that never opened. (I had 1.)

Remove 10 of the mussels from their shells and puree with the liquid and veggies. Pour over the other mussels.

[[image:Mussels-4.jpg]]

We served this incredibly 'rustic'; we just put the bowl in the middle and gave everybody a small plate and half a baguette. It was very communal. :)

← Older revision		Revision as of 17:10, 29 January 2008
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−	[[category:Sam_I_Am's Recipes]][[category:Seafood]][[Category:Mussel]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]]
		+	[[category:Seafood]]
		+	[[Category:Mussel]]
		+	[[category:Dinner]]
		+	[[category:Main Course]]
		+	Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...		I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...

← Older revision		Revision as of 05:42, 17 December 2007
Line 1:		Line 1:
−	[[category:Sam_I_Am's Recipes]][[category:Seafood]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]][[category:Seafood]][[Category:Mussel]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...		I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...

← Older revision		Revision as of 18:11, 1 December 2007
Line 1:		Line 1:
−	[[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].	+	[[category:Sam_I_Am's Recipes]][[category:Seafood]]Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

	I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...		I used 2 lbs of canadian mussels. That's probably like 2.2 lbs american...