Marshmallows - Revision history

Twernmilt at 18:01, 11 March 2009

2009-03-11T18:01:13Z

Twernmilt at 18:00, 11 March 2009

2009-03-11T18:00:36Z

Twernmilt at 17:59, 11 March 2009

2009-03-11T17:59:33Z

Twernmilt at 17:56, 11 March 2009

2009-03-11T17:56:42Z

Twernmilt at 20:07, 10 March 2009

2009-03-10T20:07:45Z

Twernmilt: New page: category:Dessertcategory:Thomas Kellercategory:Candy ==Ingredients:== 3 envelopes of unflavored gelatin (1/4 oz each) 1/2 cup cold water 2 cups sugar 2/3 cup light corn sy...

2009-03-10T20:01:08Z

New page: category:Dessert category:Thomas Keller category:Candy ==Ingredients:== *3 envelopes of unflavored gelatin (1/4 oz each) *1/2 cup cold water *2 cups sugar *2/3 cup light corn sy...

New page

[[category:Dessert]][[category:Thomas Keller]][[category:Candy]]
==Ingredients:==
*3 envelopes of unflavored gelatin (1/4 oz each)
*1/2 cup cold water

*2 cups sugar
*2/3 cup light corn syrup
*1/4 cup water
*1/4 teaspoon salt
*1 Tablespoon vanilla extract (some say a teaspoon is more accurate)

*Confectioners'(powdered) sugar for dredging

==Recipe:==
*In the bowl of an electric mixer fitted with whisk attachment, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes.
*Combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard for 1 minute.
*Pour boiling syrup into gelatin and mix at high speed. Add the salt and beat for 12 minutes.
*Add vanilla and incorporate into mixture.
*Scrape into a 9 x 9-inch pan lined with oiled plastic wrap and spread evenly. (Note: Lightly oil hands and spatula or bowl scraper).
*After pouring marshmallow mixture into the pan, take another piece of plastic wrap and press mixture into the pan.
*Let mixture sit for a few hours.
*Remove from pan, dredge the marshmallow slab with confectioners' sugar and cut into 12 equal pieces with scissors (the best tool for the job) or a chef's knife.
*Dredge each piece of marshmallow in confectioners' sugar.
*Store in an airtight container.

@@ Line 40: / Line 40: @@
 ===By forums user Twernmilt===
 *Lemon Marshmallows
-Replace the recipe's 1/2 cup water with 1/2 cup lemon juice and zest of two lemons.
+Replace the recipe's 1/2 cup water with 1/2 cup lemon juice and zest of two lemons. Do not add the vanilla extract.
 [[image:Marshmallows.JPG]]
 [[image:Toasted Marshmallows.JPG]]

@@ Line 26: / Line 26: @@
 ==Flavor Derivations==
 ===By forums user Two Headed Calf===
-*Chocolate marshmallows:
+*Chocolate Marshmallows
 g (a bit more then 1.5oz) of cocca power sifted added to the fluff after fully whipping. Make your dredge 1/3 cocca 1/3 confectioners sugar 1/3 cornstarch (or 1/2 cocca 1/2 confectioners if you don’t want the cornstarch).
-*Coffee marshmallows:
+*Coffee Marshmallows
 g (less then an oz more then 3/4 oz) coffee extract or a really strong brew added to the fluff, cool, after fully whipping. Use either a Toddy or a cold press to make the coffee. There’s less acid this way and also a stronger brew than hot.
-*Cinnamon Marshmallows:
+*Cinnamon Marshmallows
 Add 5g (1 teaspoon) ground (fresh if you got it), cinnamon to the sugar while cooking.
-*Raspberry Marshmallows:
+*Raspberry Marshmallows
 Make a seedless raspberry puree with a splash of lemon juice. Reduce the puree to 1/2. Add 35g (about 1/6 cup) to the fluff after fully whipping. This works well with oranges too.
 [[image:Marshmallows.JPG]]
 [[image:Toasted Marshmallows.JPG]]

@@ Line 23: / Line 23: @@
 *Dredge each piece of marshmallow in confectioners' sugar.
 *Store in an airtight container.
 [[image:Marshmallows.JPG]]
 [[image:Toasted Marshmallows.JPG]]

← Older revision		Revision as of 20:07, 10 March 2009
Line 23:		Line 23:
	*Dredge each piece of marshmallow in confectioners' sugar.		*Dredge each piece of marshmallow in confectioners' sugar.
	*Store in an airtight container.		*Store in an airtight container.
		+
		+	[[image:Marshmallows.JPG]]
		+	[[image:Toasted Marshmallows.JPG]]

@@ Line 1: / Line 1: @@
 [[category:Dessert]][[category:Thomas Keller]][[category:Candy]]
-==Ingredients:==
+==Ingredients==
 *3 envelopes of unflavored gelatin (1/4 oz each)
 *1/2 cup cold water
@@ Line 12: / Line 12: @@
 *Confectioners'(powdered) sugar for dredging
-==Recipe:==
+==Recipe==
 *In the bowl of an electric mixer fitted with whisk attachment, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes.
 *Combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard for 1 minute.