http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Marinara_by_Ishamael 2026-05-09T13:25:47Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Marinara_by_Ishamael&diff=10244&oldid=prev 2008-07-16T16:24:33Z

<p>New page: <a href="/Category:Pasta_Sauces" title="Category:Pasta Sauces">category:Pasta Sauces</a> <a href="/Category:Sauces" title="Category:Sauces">category:Sauces</a> <a href="/Category:Tomato" title="Category:Tomato">category:Tomato</a><a href="/Category:Italian" title="Category:Italian">category:Italian</a> <a href="/Category:Vegetarian" title="Category:Vegetarian">category:Vegetarian</a> <a href="/Category:Ishamael%27s_Recipes" title="Category:Ishamael&#039;s Recipes">category:Ishamael&#039;s Recipes</a> __FORCETOC__ __NOEDITSECTION__ Used in [[Bake...</p> <p><b>New page</b></p><div>[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Italian]] [[category:Vegetarian]] [[category:Ishamael&#039;s Recipes]] __FORCETOC__ __NOEDITSECTION__<br /> <br /> Used in [[Baked Ziti]]<br /> <br /> ==Ingredients==<br /> <br /> **2 big cans of whole peeled tomatoes<br /> **1 small can tomato paste<br /> **½ onion (yellow or white)<br /> **4 cloves garlic, chopped<br /> **oregano<br /> **basil<br /> **rosemary<br /> **thyme<br /> **a splash of whatever red wine you are serving with dinner<br /> **a pinch of sugar<br /> <br /> ==Method==<br /> <br /> First, chop up your onion.<br /> <br /> [[Image:HPIM0490.JPG]]<br /> <br /> Then, your four cloves of garlic. Remember, a clove is just a section of the bulb. Don’t do what my buddy did, and cut up four BULBS of garlic for this recipe. Good lord that was garlic-y!<br /> <br /> [[Image:HPIM0491.JPG]]<br /> <br /> Meanwhile, blend your cans of whole tomatoes separately in the blender, just until they’re sauce. If you like a really smooth sauce, you can blend them more. With one of the cans, add the tomato paste before you blend.<br /> <br /> [[Image:HPIM0492.JPG]]<br /> <br /> Saute your onions and garlic with a little olive oil in your sauce pot over medium heat, stirring ocassionally.<br /> <br /> [[Image:HPIM0493.JPG]]<br /> <br /> Once the onions turn translucent, add the blended tomatoes. I got a little lax with my picture taking for the next bit, so here’s a general description.<br /> <br /> Heat the tomatoes-onion-garlic mixture over low to medium heat, stirring ocassionally. Add the oregano, basil, thyme, and rosemary to taste. Note: it will take more of these spices than you expect.<br /> <br /> Then, I take whatever wine we’re drinking that night and add a decent splash into the pot. Throw a pinch of sugar into the pot at this point as well, and stir well. Here’s a blurry picture of some pinot noir to make you all happy.<br /> <br /> [[Image:HPIM0496.JPG]]<br /> <br /> Add the meatballs to the pot, and partially cover. Cook for around 30-35 minutes over low heat, stirring ocassionally. It should lightly bubble and simmer during this time.<br /> <br /> [[Image:HPIM0495.JPG]]</div>

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