Lemon Chicken in Cream Sauce - Revision history

Drimble Wedge at 03:27, 23 May 2012

2012-05-23T03:27:30Z

Accipiter at 12:30, 21 June 2006

2006-06-21T12:30:36Z

Accipiter at 01:13, 22 May 2006

2006-05-22T01:13:05Z

Accipiter at 20:01, 20 May 2006

2006-05-20T20:01:16Z

Accipiter at 19:39, 20 May 2006

2006-05-20T19:39:23Z

Accipiter at 18:39, 20 May 2006

2006-05-20T18:39:47Z

Accipiter at 18:30, 20 May 2006

2006-05-20T18:30:20Z

Accipiter at 00:11, 20 May 2006

2006-05-20T00:11:45Z

Accipiter at 00:11, 20 May 2006

2006-05-20T00:11:31Z

Accipiter at 00:08, 20 May 2006

2006-05-20T00:08:20Z

← Older revision		Revision as of 03:27, 23 May 2012
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−	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[Category:Accipiter's Recipes]]	+	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[Category:Lemon]][[Category:Accipiter's Recipes]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 12:30, 21 June 2006
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−	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]]	+	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]][[Category:Accipiter's Recipes]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

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 You'll notice a box of Velveeta is present. Ignore it. I had planed to melt cheese over the broccoli, but since the sauce was going to be pretty heavy, I decided to skip the cheese. The spaghetti is not pictured. I recommend Barilla. Flour is also missing from the photo.
 <ul>
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 [[Image:Mushrooms13wj.jpg]]
 Saute&eacute; the mushrooms until they're tender.
 [[Image:Mushrooms25vy.jpg]]
 Once the mushrooms are nice and tender, remove them from the skillet and put them aside.
@@ Line 42: / Line 52: @@
 [[Image:Chicken18bq.jpg]]
 Melt three tablespoons of butter in the skillet, then put the chicken in and cook until they're golden brown on each side. (About 5 to 6 minutes per side.)
 [[Image:Chicken27wj.jpg]]
 At this point, it was a good idea to start steaming the broccoli. I fill a pot with water, put my steaming tray on top, and use the pot's lid to cover it up. There's also nothing special about the broccoli.
 [[Image:Broccoli12js.jpg]]
 Once the chicken is a nice golden brown on each side, remove them from the skillet and place them on a plate, keeping them somewhere they can stay warm.
 [[Image:Chicken38wq.jpg]]
 With the chicken out of the way, it's time to add the broth to the pan. Scrape the bits up off the bottom of the pan so they mix in with the broth, and bring it to a boil.
 [[Image:Broth4ad.jpg]]
 Boil the broth for about two minutes, then stir in the cream and the lemon juice.
 [[Image:Bcream12lo.jpg]]
 When the sauce has thickened a bit, stir in the mushrooms. Add salt and black pepper to taste.
@@ Line 70: / Line 104: @@
 [[Image:Broccoli20at.jpg]]
 Once the spaghetti is ready, I pour it into my strainer and drain it really well, since I don't want the slightest bit of water getting into my sauce.
 [[Image:Pasta4aw.jpg]]
 Take the pasta, dish out a nice serving alongside some of the broccoli, then cover the pasta with a few pieces of chicken and some sauce.

← Older revision		Revision as of 20:01, 20 May 2006
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−	[[Category:Chicken]][[Category:Complete Meals]]	+	[[Category:Chicken]][[Category:Complete Meals]][[Category:Dinner]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

← Older revision		Revision as of 19:39, 20 May 2006
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−	[[Category:Chicken]]	+	[[Category:Chicken]][[Category:Complete Meals]]
	<i>By [[User:Accipiter\|Accipiter]]</i>		<i>By [[User:Accipiter\|Accipiter]]</i>

@@ Line 1: / Line 1: @@
 [[Category:Chicken]]
 <i>By [[User:Accipiter|Accipiter]]</i>
 == Summary ==

← Older revision		Revision as of 00:11, 20 May 2006
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	[[Category:Chicken]]		[[Category:Chicken]]
−
	Right about now it's about that time... for another one of my patented "How to cook" threads! Since I was debating last time whether to prepare chicken or beef and choosing beef, tonight's dish is a chicken dish. We're going to witness the preparation of lemon chicken in a nice cream sauce.		Right about now it's about that time... for another one of my patented "How to cook" threads! Since I was debating last time whether to prepare chicken or beef and choosing beef, tonight's dish is a chicken dish. We're going to witness the preparation of lemon chicken in a nice cream sauce.

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 By this time, the broccoli should be a nice bright green color, and be fairly tender. That's about when I remove the heat and the lid, but leave them in the steaming tray.
-[[Image:Broccoli20at.jpg]
+[[Image:Broccoli20at.jpg]]
 Once the spaghetti is ready, I pour it into my strainer and drain it really well, since I don't want the slightest bit of water getting into my sauce.
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 Ladies and gentlemen, dinner is served.
-[[Image:Dinner3sb.jpg]
+[[Image:Dinner3sb.jpg]]