Lamb Cutlets - Revision history

Drimble Wedge at 03:26, 19 April 2012

2012-04-19T03:26:49Z

You ate my cat: Undo revision 13340 by Epynevadyr (Talk) - Reverse Vandalism

2010-11-18T15:29:12Z

Undo revision 13340 by Epynevadyr (Talk) - Reverse Vandalism

Epynevadyr at 09:38, 18 November 2010

2010-11-18T09:38:50Z

Tranman622: fixing category

2008-11-16T20:46:06Z

fixing category

You ate my cat at 15:29, 21 October 2008

2008-10-21T15:29:29Z

You ate my cat at 14:57, 21 October 2008

2008-10-21T14:57:28Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1524131/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-01T22:27:42Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1524131/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1524131/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 03:26, 19 April 2012
Line 1:		Line 1:
−	[[Category:Mysticp's Recipes]][[Category:Main ~~Dish~~]][[Category:Dinner]][[Category:Lamb]]	+	[[Category:Mysticp's Recipes]][[Category:Main Course]][[Category:Dinner]][[Category:Lamb]]
	Submitted by [[:user:mysticp\|mysticp]] Uploaded by [[user:You ate my cat\|You ate my cat]]		Submitted by [[:user:mysticp\|mysticp]] Uploaded by [[user:You ate my cat\|You ate my cat]]

@@ Line 11: / Line 11: @@
 Kill it, chop it up and all you really want are its ribs!  Plus some other things, namely:
->==The Ingredients==
+==The Ingredients==
 * Chestnut Mushrooms
@@ Line 23: / Line 23: @@
 * A couple of handfuls of pine nuts
 [[Image:IMG1639.jpg]]
-−
 ==The Recipe==

@@ Line 11: / Line 11: @@
 Kill it, chop it up and all you really want are its ribs!  Plus some other things, namely:
-==The Ingredients==
+>==The Ingredients==
 * Chestnut Mushrooms
@@ Line 23: / Line 23: @@
 * A couple of handfuls of pine nuts
 [[Image:IMG1639.jpg]]
-−
 ==The Recipe==

← Older revision		Revision as of 20:46, 16 November 2008
Line 1:		Line 1:
−	[[Category:~~mysticp~~'s ~~recipes~~]][[Category:Main Dish]][[Category:Dinner]][[Category:Lamb]]	+	[[Category:Mysticp's Recipes]][[Category:Main Dish]][[Category:Dinner]][[Category:Lamb]]
	Submitted by [[:user:mysticp\|mysticp]] Uploaded by [[user:You ate my cat\|You ate my cat]]		Submitted by [[:user:mysticp\|mysticp]] Uploaded by [[user:You ate my cat\|You ate my cat]]

@@ Line 7: / Line 7: @@
 First off find a nice cute fluffy lamb with a "please don't eat me" face.
-[[image:lamb.jpeg]]
+[[image:lamb.jpg]]
 Kill it, chop it up and all you really want are its ribs!  Plus some other things, namely:
@@ Line 23: / Line 23: @@
 * A couple of handfuls of pine nuts
-[[image:IMG_1639.JPG]]
+[[Image:IMG1639.jpg]]
 ==The Recipe==
@@ Line 30: / Line 30: @@
-[[image:IMG_1640.JPG]]
+[[Image:IMG1640.jpg]]
-Stick in in a bowl and add a bunch of olive oil to make a simple marinade.
+Stick in in a bowl nd add a bunch of olive oil to make a simple marinade.
-[[image:IMG_1641.JPG]]
+[[Image:IMG1641.jpg]]
 Cut the lamb racks along the bone to get some nice cutlets.
-[[image:IMG_1646.JPG]]
+[[Image:IMG1646.jpg]]
 Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.
-[[image:IMG_1650.JPG]]
+[[Image:IMG1650.jpg]]
 Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor
-[[image:IMG_1653.JPG]]
+[[Image:IMG1653.jpg]]
 Also do the same with the Basil leaves.
-[[image:IMG_1660.JPG]]
+[[Image:IMG1660.jpg]]
 Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb.  Also add some seasoning to it.  Want it to be nice and zesty so plenty of vinegar.
-[[image:IMG_1675.JPG]]
+[[Image:IMG1675.jpg]]
 On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.
-[[image:IMG_1684.JPG]]
+[[Image:IMG1684.jpg]]
 Take them off and put them into a large bowl.  Then put the cutlets on the griddle
-[[image:IMG_1692.JPG]]
+[[Image:IMG1692.jpg]]
 Cook them for about 4-5mins per side, should give a nice medium.
-[[image:IMG_1701.jpg]]
+[[Image:IMG1701.jpg]]
 Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning.  Leave these for a few minutes so the mushrooms absorb all the juices off the meat.
-[[image:IMG_1725.JPG]]
+[[Image:IMG1725.jpg]]
 Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.
-[[image:IMG_1735.JPG]]
+[[Image:IMG1735.jpg]]
 HOLY YUMMY
-[[image:IMG_1740.JPG]]
+[[Image:IMG1740.jpg]]
 This is actually really good on a barbeque but as I live in the UK the weather is shit, so I did it all indoors.
 Originally [http://stopfuckingposting.com/www.gbsfood.com/1524131/ here]

← Older revision		Revision as of 14:57, 21 October 2008
Line 1:		Line 1:
−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1524131/~~	+	[[Category:mysticp's recipes]][[Category:Main Dish]][[Category:Dinner]][[Category:Lamb]]
		+	Submitted by [[:user:mysticp\|mysticp]] Uploaded by [[user:You ate my cat\|You ate my cat]]

−	[[~~Category~~:~~Recipes_Still_Needed_From_GBSFoods~~]]	+
		+	So I love me some lamb, time to make some tasty lamb cutlets I think!
		+
		+	First off find a nice cute fluffy lamb with a "please don't eat me" face.
		+
		+	[[image:lamb.jpeg]]
		+
		+	Kill it, chop it up and all you really want are its ribs! Plus some other things, namely:
		+
		+	==The Ingredients==
		+
		+	* Chestnut Mushrooms
		+	* A Lemon
		+	* Thyme
		+	* Basil
		+	* Flat Leaf Parsley
		+	* Salt and Pepper
		+	* Balsamic Vinegar
		+	* Olive Oil
		+	* A couple of handfuls of pine nuts
		+
		+	[[image:IMG_1639.JPG]]
		+
		+	==The Recipe==
		+
		+	Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.
		+
		+
		+	[[image:IMG_1640.JPG]]
		+
		+	Stick in in a bowl and add a bunch of olive oil to make a simple marinade.
		+
		+	[[image:IMG_1641.JPG]]
		+
		+
		+	Cut the lamb racks along the bone to get some nice cutlets.
		+
		+	[[image:IMG_1646.JPG]]
		+
		+
		+	Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.
		+
		+	[[image:IMG_1650.JPG]]
		+
		+
		+	Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor
		+
		+	[[image:IMG_1653.JPG]]
		+
		+
		+	Also do the same with the Basil leaves.
		+
		+	[[image:IMG_1660.JPG]]
		+
		+
		+	Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.
		+
		+	[[image:IMG_1675.JPG]]
		+
		+
		+	On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.
		+
		+	[[image:IMG_1684.JPG]]
		+
		+
		+	Take them off and put them into a large bowl. Then put the cutlets on the griddle
		+
		+	[[image:IMG_1692.JPG]]
		+
		+
		+	Cook them for about 4-5mins per side, should give a nice medium.
		+
		+	[[image:IMG_1701.jpg]]
		+
		+
		+	Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.
		+
		+	[[image:IMG_1725.JPG]]
		+
		+
		+	Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.
		+
		+	[[image:IMG_1735.JPG]]
		+
		+
		+	HOLY YUMMY
		+
		+	[[image:IMG_1740.JPG]]
		+
		+
		+	This is actually really good on a barbeque but as I live in the UK the weather is shit, so I did it all indoors.
		+
		+	Originally [http://stopfuckingposting.com/www.gbsfood.com/1524131/ here]