http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=JulienneJulienne - Revision history2026-05-05T17:59:06ZRevision history for this page on the wikiMediaWiki 1.34.2http://goonswithspoons.com/w/index.php?title=Julienne&diff=12678&oldid=prevToast: New page: category:Cooking Basics From Wikipedia: With a sharp knife the raw vegetable is sliced to length and trimmed on four sides to create a thick rectangular stick 6-7cm long, then cut len...2010-07-30T20:38:58Z<p>New page: <a href="/Category:Cooking_Basics" title="Category:Cooking Basics">category:Cooking Basics</a> From Wikipedia: With a sharp knife the raw vegetable is sliced to length and trimmed on four sides to create a thick rectangular stick 6-7cm long, then cut len...</p>
<p><b>New page</b></p><div>[[category:Cooking Basics]]<br />
From Wikipedia:<br />
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With a sharp knife the raw vegetable is sliced to length and trimmed on four sides to create a thick rectangular stick 6-7cm long, then cut lengthwise into thin (1-2mm) slices. Stacking these slices and again cutting lengthwise into thin (1-2mm, equal to the thickness) strips creates thin uniform square sticks.</div>Toast