http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Guacamole_by_pr0k 2026-05-05T22:08:53Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Guacamole_by_pr0k&diff=9064&oldid=prev 2008-04-07T16:03:29Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 16:03, 7 April 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9" >Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* juice of 1-2 limes, to taste</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* juice of 1-2 limes, to taste</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 small clove garlic, minced</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 small clove garlic, minced</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* leaves from 3-4 sprigs cilantro, chiffonade (cut into thin ribbons,) to taste</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Method==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Method==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Halve the avocados and remove pits.  Score the flesh lightly with the tip of a paring knife making parallel cuts lengthwise and crosswise so the flesh is cut into about 1/2 inch squares.  Scoop the flesh out with a spoon.  Add the rest of the ingredients and toss gently with a spatula until evenly mixed.  Taste and adjust seasoning.  Cover with plastic wrap.  Gently press the wrap down onto the guacamole so there is no air touching it.  Place in the refrigerator and wait at least an hour before serving for the flavors to marry.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Halve the avocados and remove pits.  Score the flesh lightly with the tip of a paring knife making parallel cuts lengthwise and crosswise so the flesh is cut into about 1/2 inch squares.  Scoop the flesh out with a spoon.  Add the rest of the ingredients and toss gently with a spatula until evenly mixed.  Taste and adjust seasoning.  Cover with plastic wrap.  Gently press the wrap down onto the guacamole so there is no air touching it.  Place in the refrigerator and wait at least an hour before serving for the flavors to marry.</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Use italian parsley in place of the cilantro if you are genetically sensitive to the flavor.  Do not overdo the cilantro if you use it.  It has a strong flavor and will overpower the other ingredients.</ins></div></td></tr> </table>

Pr0k http://goonswithspoons.com/w/index.php?title=Guacamole_by_pr0k&diff=9063&oldid=prev 2008-04-06T12:25:11Z

<p>New page: <a href="/Category:Avocado" title="Category:Avocado">category:Avocado</a><a href="/Category:Pr0k%27s_Recipes" title="Category:Pr0k&#039;s Recipes">category: pr0k&#039;s Recipes</a><a href="/Category:Mexican" title="Category:Mexican">category: Mexican</a> ==Ingredients== * 2 fresh haas avocados * 1 jalapeno pepper, seeded and minced * 1 fresh tomato, seeded and diced * 1...</p> <p><b>New page</b></p><div>[[category:Avocado]][[category: pr0k&#039;s Recipes]][[category: Mexican]]<br /> <br /> ==Ingredients==<br /> * 2 fresh haas avocados<br /> * 1 jalapeno pepper, seeded and minced<br /> * 1 fresh tomato, seeded and diced<br /> * 1 large or 2 small green onions, sliced thinly<br /> * 1/4 tsp salt, or more to taste<br /> * juice of 1-2 limes, to taste<br /> * 1 small clove garlic, minced<br /> <br /> ==Method==<br /> <br /> Halve the avocados and remove pits. Score the flesh lightly with the tip of a paring knife making parallel cuts lengthwise and crosswise so the flesh is cut into about 1/2 inch squares. Scoop the flesh out with a spoon. Add the rest of the ingredients and toss gently with a spatula until evenly mixed. Taste and adjust seasoning. Cover with plastic wrap. Gently press the wrap down onto the guacamole so there is no air touching it. Place in the refrigerator and wait at least an hour before serving for the flavors to marry.</div>

Pr0k