Sir John Eh at 16:58, 23 July 2008

2008-07-23T16:58:12Z

Sir John Eh at 16:57, 23 July 2008

2008-07-23T16:57:50Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1709697/ Category:Recipes_Still_Needed_From_GBSFoods

2008-02-20T22:53:37Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1709697/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1709697/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

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 [http://stopfuckingposting.com/www.gbsfood.com/1709697/| Original GBS Foods Article]
-[[Category:Fargelsnarf's Recipes]][[category:Pork]][[category:Dinner]]
+[[Category:Fargelsnarf's Recipes]][[category:Pork]][[category:Dinner]][[category:BBQ]]
 ==Preamble==

← Older revision		Revision as of 16:57, 23 July 2008
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−	http://stopfuckingposting.com/www.gbsfood.com/1709697/	+	[http://stopfuckingposting.com/www.gbsfood.com/1709697/\| Original GBS Foods Article]

−	[[Category:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	[[Category:Fargelsnarf's Recipes]][[category:Pork]][[category:Dinner]]
		+
		+	==Preamble==
		+	A while back i was bored and hungry yet all i had was sausages, after a bit of searching i found the fiery pork patty.
		+
		+
		+	==Ingredients==
		+	*1lb of sausages skinned or sausage meat
		+	*a handful of fresh coriander finely chopped
		+	*2-3 cloves of garlic minced
		+	*2 tbsp of soy sauce
		+	*1 tsp olive oil
		+	*1 tsp caster sugar
		+	*a pinch of salt
		+	*1/2 tsp cornflour
		+	*chillies whatever your personal tolerance is, chopped. i used 3 birdseye cos they were past the sell by date and needed to be used
		+	*3 spring onions finely chopped
		+	*some seasoned flour
		+
		+	[[image:patty1.JPG]]
		+
		+	fire everything apart from the sausage meat and flour into a bowl (that messy scrawl is my reminder notes)
		+
		+	[[image:patty2.JPG]]
		+
		+	give it a bit of a stir then add the sausage meat, then smoosh like you have never smooshed before.
		+
		+	[[image:patty3.JPG]]
		+
		+	here's our lovely mess
		+
		+	[[image:patty4.JPG]]
		+
		+	now we take a handful of flour and throw it on a surface, i used a bread board in an effort to minimize mess, however i failed. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.
		+
		+	[[image:patty5.JPG]]
		+
		+	i only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, i made these pretty early on in the day so they had a good few hours in the fridge.
		+
		+	[[image:patty6.JPG]]
		+
		+	when you are ready just take those bad boys out and cook them, you can fry them, but i don't particularly like frying so i used the grill(in theory it is healthier) in the summer months you could barbecue them however they can be a bit tacky as they have no skin so be careful so they don't fall apart.
		+
		+	[[image:patty7.JPG]]
		+
		+	and here is the end result, today i decided to serve with a bit of bread, a salad and some piccalilli, awesome.
		+
		+	[[image:patty8.JPG]]

Fiery Pork Patties - Revision history

Sir John Eh at 16:58, 23 July 2008

Sir John Eh at 16:57, 23 July 2008

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1709697/ Category:Recipes_Still_Needed_From_GBSFoods