Creamy potato soup - Revision history

KasioDiscoRock: /* Ingredients */

2009-08-06T22:22:11Z

Ingredients

KasioDiscoRock: /* Ingredients */

2009-08-06T22:21:54Z

Ingredients

KasioDiscoRock: /* Directions */

2009-08-06T22:21:00Z

Directions

KasioDiscoRock: /* Directions */

2009-08-06T22:20:24Z

Directions

KasioDiscoRock: New page: category:soup category:potato category:KasioDiscoRock's Recipes Submitted by KasioDiscoRock FORCETOC This was originally a slow co...

2009-08-06T22:15:15Z

New page: category:soup category:potato category:KasioDiscoRock's Recipes Submitted by KasioDiscoRock __FORCETOC__ This was originally a slow co...

New page

[[category:soup]] [[category:potato]] [[category:KasioDiscoRock's Recipes]]

Submitted by [[:category:KasioDiscoRock's Recipes|KasioDiscoRock]]

__FORCETOC__

This was originally a slow cooker recipe that I found but wasn't happy with and have modified. There are many modifications you can also make, such as adding cooked onions and bacon to the soup mixture, using bullion cubes or vegetable stock instead of chicken broth, heavy cream instead of half and half, more potatoes for a thicker soup etc.

==Ingredients==

[[image:potatosoup1.jpg]]

*5 to 6 large potatoes
*2 cans condensed chicken broth
*1 1/2 cups of water
*1/2 tsp salt
*1/2 tsp dried dill weed
*1/2 tsp white pepper

*1/2 cup all-purpose flour
*2 cups half and half
*1 can evaporated milk

==Directions==

[[image:potatosoup3.jpg]]
*Peel and chop potatoes. You are essentially making mashed potatoes at this point, so it doesn't matter what they look like, except that smaller pieces with boil faster.

[[image:potatosoup4.jpg]]
*Boil in a large pot until completely cooked through, and soft. It should basically fall off the fork if you try to pick up a piece. Mine took about 25 minutes.

*Strain potatoes.

[[image:potatosoup5.jpg]]
*Using an electric mixer, whip potatoes until completely smooth. Using a splash of your half and half sometimes makes it easier.

[[image:potatosoup6.jpg]]
*Add broth, water, salt, dill, and pepper to the potatoes and stir it all up again with your mixer. You want to get all the chunks out and make it super creamy and smooth.

*Simmer. You can leave this step for as long as you like, pretty much, as long as you're not boiling away all of the liquid.

[[image:potatosoup7.jpg]]
*In another bowl, whisk together flour and half and half.

[[image:potatosoup8.jpg]]
*Add to soup, along with evaporated milk and mix it all up again.

*Simmer. Again you can leave this for up to about 20 minutes, but it usually smells so good already that I only wait a few minutes until it’s all hot again.

[[image:potatosoup9.jpg]]
*Serve with grated cheddar cheese and bacon bits for extra deliciousness!

← Older revision		Revision as of 22:22, 6 August 2009
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	[[image:potatosoup1.jpg]]		[[image:potatosoup1.jpg]]
		+
	(potatoes omitted from photo because I took this one while waiting for them to boil, aka I forgot.)		(potatoes omitted from photo because I took this one while waiting for them to boil, aka I forgot.)

← Older revision		Revision as of 22:21, 6 August 2009
Line 10:		Line 10:

	[[image:potatosoup1.jpg]]		[[image:potatosoup1.jpg]]
		+	(potatoes omitted from photo because I took this one while waiting for them to boil, aka I forgot.)

	*5 to 6 large potatoes		*5 to 6 large potatoes

@@ Line 48: / Line 48: @@
 *Simmer. Again you can leave this for up to about 20 minutes (making sure not to burn the bottom!), but it usually smells so good already that I only wait a few minutes until it’s all hot again.
-[[image:potatosoup9.jpg]]
+[[image:potatosoup9.JPG]]
 *Serve with grated cheddar cheese and bacon bits for extra deliciousness!

@@ Line 24: / Line 24: @@
 ==Directions==
-[[image:potatosoup3.jpg]]
+[[image:potatosoup3.JPG]]
 *Peel and chop potatoes. You are essentially making mashed potatoes at this point, so it doesn't matter what they look like, except that smaller pieces with boil faster.
-[[image:potatosoup4.jpg]]
+[[image:potatosoup4.JPG]]
 *Boil in a large pot until completely cooked through, and soft. It should basically fall off the fork if you try to pick up a piece. Mine took about 25 minutes.
 *Strain potatoes.
-[[image:potatosoup5.jpg]]
+[[image:potatosoup5.JPG]]
 *Using an electric mixer, whip potatoes until completely smooth. Using a splash of your half and half sometimes makes it easier.
-[[image:potatosoup6.jpg]]
+[[image:potatosoup6.JPG]]
 *Add broth, water, salt, dill, and pepper to the potatoes and stir it all up again with your mixer. You want to get all the chunks out and make it super creamy and smooth.
-*Simmer. You can leave this step for as long as you like, pretty much, as long as you're not boiling away all of the liquid.
+*Simmer. You can leave this step for as long as you like, pretty much, as long as you're not boiling away all of the liquid, or burning the bottom. Make sure to stir occasionally.
-[[image:potatosoup7.jpg]]
+[[image:potatosoup7.JPG]]
 *In another bowl, whisk together flour and half and half.
-[[image:potatosoup8.jpg]]
+[[image:potatosoup8.JPG]]
 *Add to soup, along with evaporated milk and mix it all up again.
-*Simmer. Again you can leave this for up to about 20 minutes, but it usually smells so good already that I only wait a few minutes until it’s all hot again.
+*Simmer. Again you can leave this for up to about 20 minutes (making sure not to burn the bottom!), but it usually smells so good already that I only wait a few minutes until it’s all hot again.
 [[image:potatosoup9.jpg]]
 *Serve with grated cheddar cheese and bacon bits for extra deliciousness!

Creamy potato soup - Revision history

KasioDiscoRock: /* Ingredients */

KasioDiscoRock: /* Ingredients */

KasioDiscoRock: /* Directions */

KasioDiscoRock: /* Directions */

KasioDiscoRock: New page: category:soup category:potato category:KasioDiscoRock's Recipes Submitted by KasioDiscoRock __FORCETOC__ This was originally a slow co...

KasioDiscoRock: New page: category:soup category:potato category:KasioDiscoRock's Recipes Submitted by KasioDiscoRock FORCETOC This was originally a slow co...