Chocolate Jelly Croissants - Revision history

Sam I Am at 10:49, 29 January 2008

2008-01-29T10:49:18Z

2008-01-06T22:56:56Z

2006-09-28T02:17:18Z

2006-09-28T01:15:24Z

NOTES

2006-09-28T01:14:49Z

How To Make

2006-09-28T01:14:05Z

How To Make

2006-09-28T01:13:12Z

How To Make

2006-09-28T01:11:52Z

How To Make

2006-09-28T01:10:47Z

Summary

2006-09-28T01:08:51Z

← Older revision		Revision as of 10:49, 29 January 2008
Line 1:		Line 1:
−	[[Category:Desserts]]~~[[Category:Jelly]]~~[[Category:Snack]][[Category:Chocolate]][[Category:~~Croissants]][[Category:Crescents~~]]	+	[[Category:Desserts]]
		+	[[Category:Snack]]
		+	[[Category:Chocolate]]
		+	[[Category:Wolf Man's Recipes]]

	Submitted by [[User:Wolf_man\| Wolf_man]] a.k.a [http://www.mike-miles.com Mike Miles]		Submitted by [[User:Wolf_man\| Wolf_man]] a.k.a [http://www.mike-miles.com Mike Miles]

← Older revision		Revision as of 22:56, 6 January 2008
Line 1:		Line 1:
−	[[Category:Desserts]][[Category:Jelly]][[Category:~~Snacks~~]][[Category:Chocolate]][[Category:Croissants]][[Category:Crescents]]	+	[[Category:Desserts]][[Category:Jelly]][[Category:Snack]][[Category:Chocolate]][[Category:Croissants]][[Category:Crescents]]

	Submitted by [[User:Wolf_man\| Wolf_man]] a.k.a [http://www.mike-miles.com Mike Miles]		Submitted by [[User:Wolf_man\| Wolf_man]] a.k.a [http://www.mike-miles.com Mike Miles]

← Older revision		Revision as of 02:17, 28 September 2006
Line 1:		Line 1:
−	[[Category:Desserts]][[Category:Jelly~~]][[Category:English~~]][[Category:Snacks]][[Category:Chocolate]][[Category:Croissants]][[Category:Crescents]]	+	[[Category:Desserts]][[Category:Jelly]][[Category:Snacks]][[Category:Chocolate]][[Category:Croissants]][[Category:Crescents]]

	Submitted by [[User:Wolf_man\| Wolf_man]] a.k.a [http://www.mike-miles.com Mike Miles]		Submitted by [[User:Wolf_man\| Wolf_man]] a.k.a [http://www.mike-miles.com Mike Miles]

← Older revision		Revision as of 01:15, 28 September 2006
Line 95:		Line 95:
	*Use white & milk chocolate to make them look extra special		*Use white & milk chocolate to make them look extra special

−	*Make more then you think you'll need, becuase you'll eat more then you ~~tought~~ you ~~would~~.	+	*Make more then you think you'll need, becuase you'll eat more then you think you will.

← Older revision		Revision as of 01:14, 28 September 2006
Line 80:		Line 80:


−	* Dont they look Beautiful!	+	Dont they look Beautiful!

	*Ok, now take your chocolate, give it a good stir, and with your wisk "drizzle" the melted chocolate over the crescents.		*Ok, now take your chocolate, give it a good stir, and with your wisk "drizzle" the melted chocolate over the crescents.

@@ Line 72: / Line 72: @@
 We've created a double boiler, which will melt, but not burn the chocolate.Once the chocolate begins to melt, make sure to stir it.
-*When the chocolate has melted turn the heat down to medium-low. (Optional: I like to stir in a tablespoon of milk, for a more creamier milk)
+*When the chocolate has melted turn the heat down to medium-low. (Optional: I like to stir in a tablespoon of milk, to make it smoother)
 [[Image:choc2.jpg]]

@@ Line 70: / Line 70: @@
 [[Image:choc1.jpg]]
-*We've created a double boiler, which will melt, but not burn the chocolate.Once the chocolate begins to melt, make sure to stir it.
+We've created a double boiler, which will melt, but not burn the chocolate.Once the chocolate begins to melt, make sure to stir it.
 *When the chocolate has melted turn the heat down to medium-low. (Optional: I like to stir in a tablespoon of milk, for a more creamier milk)

@@ Line 43: / Line 43: @@
-*You want too heat your jelly until it is about the consistancy of warm honey.(about 5-15 minutes depending on your stove top) and it should look like this.
+*You want to heat your jelly until it is about the consistancy of warm honey.(about 5-15 minutes depending on your stove top) and it should look like this.
 [[Image:jelly2.jpg]]
@@ Line 61: / Line 61: @@
-*While your crescents are in the oven we are going to make the chocolate drizzle.
+While your crescents are in the oven we are going to make the chocolate drizzle.
 * Take a small pot and fill it about 1/4-1/3 full of water (2-3 cups), and place over high heat.

← Older revision		Revision as of 01:10, 28 September 2006
Line 7:		Line 7:

	Be sure to use your favorite flavor of jelly and chocolate (I'm using strawberry and Hersey's Symphony chocolate.		Be sure to use your favorite flavor of jelly and chocolate (I'm using strawberry and Hersey's Symphony chocolate.
		+
		+
		+	NOTE: crescents and croissants are the same thing.
		+
	== Ingredients ==		== Ingredients ==

@@ Line 83: / Line 83: @@
 *Allow them to cool, and enjoy.
-[[Images:final.jpg]]
+[[Image:final.jpg]]
 == NOTES ==