http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Chicken_Noodle_Soup 2026-05-06T03:51:20Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Chicken_Noodle_Soup&diff=11617&oldid=prev 2009-03-21T19:34:24Z

<p>New page: <a href="/Category:Newbie_Iron_Chef_SA_001:Comfort_Food" title="Category:Newbie Iron Chef SA 001:Comfort Food">category:Newbie Iron Chef SA 001:Comfort Food</a><a href="/Category:Jessican%27s_Recipes" title="Category:Jessican&#039;s Recipes">category:Jessican&#039;s Recipes</a><a href="/Category:Chicken" title="Category:Chicken">category:Chicken</a><a href="/Category:Noodle" title="Category:Noodle">category:Noodle</a><a href="/Category:Soup" title="Category:Soup">category:Soup</a> Submitted by [[:category:Jessican&#039;s Recipes|Jessic...</p> <p><b>New page</b></p><div>[[category:Newbie Iron Chef SA 001:Comfort Food]][[category:Jessican&#039;s Recipes]][[category:Chicken]][[category:Noodle]][[category:Soup]]<br /> <br /> Submitted by [[:category:Jessican&#039;s Recipes|Jessican]]<br /> <br /> ==Introduction==<br /> <br /> When I was away at college, my grandfather would make big pots of soup, and bring me containers of it to put in the freezer when he came to visit. If I was sick, or busy, or felt like staying in for dinner, having this soup on hand was fantastic. Since my husband and I are both sick this weekend, it was the perfect opportunity to make a classic comfort food - my grandfather&#039;s chicken noodle soup.<br /> <br /> ==Ingredients==<br /> <br /> *1 large onion<br /> *3 stalks + leafy center of celery <br /> *3-4 carrots <br /> *2 cloves garlic <br /> *handful of parsley <br /> *small handful of basil <br /> *small handful of thyme <br /> *2 bay leaves <br /> *2 t. salt <br /> *1/2 t. pepper <br /> *1 1/2 T. Emeril&#039;s chicken rub <br /> *5 lb whole chicken <br /> *Chicken broth to cover (~12 c.) <br /> *2 c. frozen peas <br /> *2 c. frozen corn <br /> *16 oz. wide egg noodles <br /> <br /> [[image:Soup_ingredients_1.png]]<br /> <br /> [[image:Soup_ingredients_2.png]]<br /> <br /> <br /> ==Method==<br /> <br /> *First, chop your celery, carrots, onion, parsley, and press your garlic. <br /> <br /> [[image:Chopped_1.png]] <br /> <br /> <br /> *Add them to a big stockpot. <br /> <br /> [[image:Pot_1.png]] <br /> <br /> <br /> *Next, chop your basil, thyme, and get out your bay leaves. <br /> <br /> [[image:Chopped_2.png]]<br /> <br /> <br /> *Add those to the pot, along with the salt, pepper, and chicken rub. <br /> <br /> [[image:Pot_2.png]] <br /> <br /> <br /> *Rinse your chicken with cold water and add it on top of the vegetables, then add enough broth to cover everything - I needed about 12 cups. <br /> <br /> [[image:Pot_chicken.png]]<br /> <br /> <br /> *Bring this all to a boil, then simmer until the chicken is falling off the bone, about 1 hour. <br /> <br /> [[image:Pot_boil.png]] <br /> <br /> <br /> *When the chicken is ready, pull it out of the pot and set it aside to cool a bit. <br /> <br /> [[image:Chicken.png]]<br /> <br /> <br /> *Put on a pot of water to boil to half-cook the noodles, and add the peas and corn to the soup. <br /> <br /> [[image:Pot_peas.png]] <br /> <br /> <br /> *When the water is boiling, add the noodles and cook for about 4 minutes - they will finish cooking in the soup. <br /> <br /> [[image:Noodles.png]]<br /> <br /> <br /> *The chicken should be cooled enough to handle now, so shred it into bite-sized pieces and add to the soup. <br /> <br /> [[image:Pot_chicken_shred.png]]<br /> <br /> <br /> *Stir everything up, and the soup is ready! <br /> <br /> [[image:Soup_done.png]]<br /> <br /> <br /> *Plate and serve with crusty bread! <br /> <br /> [[image:Money_shot.png]]</div>

Jessican