Lovelee: Moving recipe over from archived gbsfood.com

2006-12-01T02:21:07Z

Moving recipe over from archived gbsfood.com

Toast at 16:11, 11 July 2006

2006-07-11T16:11:05Z

New page

http://gbsfood.com/1638605/

[[Category:Recipes Still Needed From GBSFoods]]

← Older revision		Revision as of 02:21, 1 December 2006
Line 1:		Line 1:
−	~~http~~:~~//gbsfood~~.~~com/1638605/~~	+	Recipe originally submitted to [[:Category:Recipes Still Needed From GBSFoods\|GBSFood]] by Riot Pig, Submitted here by [[user:Lovelee\|Lovelee]]. All typos and references to nonexistent pictures have been lovingly preserved.

−	~~[[Category:Recipes Still Needed From GBSFoods]]~~	+	==WHAT YOU WILL NEED==
		+
		+	*3 or 4 eggs, depending on how many people the omelette is feeding
		+	*About 3/4 of a cup of milk
		+	*1 tablespoon of flour
		+	*1 tablespoon of butter
		+	*1 tomato
		+	*1/2 an onion
		+	*A handful of mushrooms
		+	*CHEESE
		+	*Salt and pepper
		+	*Cooking oil (or more butter)
		+
		+	==Procedures==
		+
		+	First let's line up some COOKING MUSIC.
		+
		+	Now pick some of your favourite eggs from the fridge.
		+
		+	Crack them into a bowl. Add 1 tablespoon of milk for every egg, and NO MORE. Any more milk and your omelette will burn.
		+
		+	Into the compost bucket with you guys. (I like bananas)
		+
		+	The cat can have some milk too. Every cooking thread needs a pet picture.
		+
		+	OH FINE. IF YOU WON'T DRINK IT I WILL.
		+
		+	Start hacking away at your tomato, onion and mushrooms. Grate some cheese too.
		+
		+	Turn on your elements and lube up your frying pans. Add a tablespoon of butter to your saucepan for your mushroom sauce mix. Your large frying pan only needs to be
		+	warm so that your omelette won't burn.
		+
		+	Stick your onions and mushrooms into the small frying pan, and add your tablespoon of flour and 1/2 cup of milk to the saucepan. Mix well, and MAKE SURE THE FLOUR DISSOLVES. Nothing is worse than biting into a chunk of flour later. You can add salt and pepper at this point, but don't add anymore than a teaspoon of salt or you'll ruin the taste of your omelette.
		+
		+	Beat your eggs and milk and pour the mixture into a large frying pan. Then get a lid on it.
		+
		+	Keep stirring your other two pans. Your butter, milk and flour should now be forming a cream.
		+
		+	Once your mushrooms and onions have cooked, chuck them into your sauce.
		+
		+	Hopefully your omelette is nicely cooked now. Chuck your tomato and cheese on one side and fold the other side over them so it can all heat up.
		+
		+	Once your cheese has melted, get that omelette onto a plate somehow. The best way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your omelette. Nice and colourful now, isn't it?!
		+
		+	Add your sauce.
		+
		+	Fold it back up!
		+
		+	Better fill up that gap on the plate with a simple salad.
		+
		+	All done!

Cheese and Tomato Omelette with Mushroom Sauce - Revision history

Lovelee: Moving recipe over from archived gbsfood.com

Toast at 16:11, 11 July 2006