Drimble Wedge at 03:19, 5 November 2012

2012-11-05T03:19:39Z

Drimble Wedge at 18:18, 8 October 2011

2011-10-08T18:18:55Z

Sam I Am at 14:53, 8 January 2008

2008-01-08T14:53:31Z

Schpyder at 00:26, 19 June 2006

2006-06-19T00:26:21Z

Cyrai at 21:40, 12 June 2006

2006-06-12T21:40:15Z

Cyrai at 21:39, 12 June 2006

2006-06-12T21:39:46Z

New page

{{Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1689466/

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 [[Category:criscodisco's Recipes]]
 [[Category:Desserts]]
 [[Category:Carrot]]
 [[Category:Cake]]

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	[[Category:Carrot]]		[[Category:Carrot]]
		+	[[Category:Cake]]

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 [[Category:criscodisco's Recipes]]
 [[Category:Desserts]]
-[[Category:Carrots]]
+[[Category:Carrot]]

← Older revision		Revision as of 00:26, 19 June 2006
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−	[[Category:Recipes ~~Still Needed From GBSFoods~~]]	+	__FORCETOC__
−	~~http~~:/~~/www~~.~~gbsfood~~.~~com/1689466/~~	+	Submitted by [[:Category:criscodisco's Recipes\|criscodisco]] Uploaded by [[:User:Schpyder\|Schpyder]]
		+
		+	I work with a crazy old lady, and today is her ten millionth birthday.<br><br>
		+
		+	She loves carrot cake, so I decided to make several to take into work tonight. I couldn't find another carrot cake recipe here, so I thought you might like to watch.<br><br>
		+
		+	Now, you'll be seeing double this time, because I'm making two cakes, but I figured you would only want a recipe for one. So here's what you'll need:<br><br>
		+
		+	==Ingredients==
		+
		+	Cake:
		+	*3 medium-sized carrots, peeled
		+	*2 cups all-purpose flour
		+	*2 cups sugar
		+	*2 teaspoons baking soda
		+	*2 teaspoons cinnamon
		+	*1 cup corn oil
		+	*3 eggs, lightly beaten
		+	*2 teaspoons vanilla
		+	*1 cup chopped walnuts
		+	*1 cup shredded coconut (sweetened variety)
		+	*3/4 cup canned crushed pineapple, drained
		+
		+	Frosting:
		+	*8 ounces cream cheese, softened
		+	*6 tablespoons butter, softened
		+	*3 cups confectioners' sugar, sifted
		+	*1 teaspoon vanilla extract
		+	*2 tablespoon lemon juice
		+
		+	==Method==
		+	===Carrot Cake===
		+
		+	*Peel your carrots, and roughly chop 2 of them.
		+	[[image:criscodisco_carrot_cake_1.jpg]]<br>
		+	[[image:criscodisco_carrot_cake_2.jpg]]
		+
		+	*Throw the chopped carrots in a pot and cover with water, and simmer for about 10 minutes.
		+	[[image:criscodisco_carrot_cake_3.jpg]]
		+
		+	*And shred their friend, and set aside.
		+	[[image:criscodisco_carrot_cake_4.jpg]]
		+
		+	*Drain the carrots that were simmering, and throw in a food processor or blender, and puree that shit.
		+	[[image:criscodisco_carrot_cake_5.jpg]]
		+
		+	*Sift the flour, sugar, baking soda and cinnamon into a large bowl. Sifting helps the flour absorb more of the liquid, and makes for a moister, softer cake. Add the oil, eggs and vanilla; beat well. Fold in the carrot puree, grated carrot, walnuts, coconut and pineapple.
		+	[[image:criscodisco_carrot_cake_6.jpg]]<br>
		+	[[image:criscodisco_carrot_cake_7.jpg]]<br>
		+	[[image:criscodisco_carrot_cake_8.jpg]]<br>
		+	[[image:criscodisco_carrot_cake_9.jpg]]<br>
		+
		+	*Take whatever you're cooking it in. You can do in in a glass baking dish, or like me, taking 2 9-inch round foil cake pans, to make a 2-layer cake. Grease you pan, and line with parchment or wax paper. Grease that shit, too.
		+	[[image:criscodisco_carrot_cake_10.jpg]]<br>
		+	[[image:criscodisco_carrot_cake_11.jpg]]
		+
		+	*Now, throw into a 350F oven. The cooking time depends on what you're cooking it in. Mine took about 40 minutes. Since my stove is gas, I rotated the cakes between the middle shelf and the top shelf, to maintain regular temperatures. You'll know it's done with a toothpick comes out clean, when sticking it down into the cake. Cook them on a rack for ten minutes:
		+	[[image:criscodisco_carrot_cake_12.jpg]]
		+
		+	*After 10 minutes, flip your cake out onto the rack. You might need to run a thin knife around the edge of the pan to loosen it, but for the most part it should plop right out. Let cool completely.
		+
		+	*Fuck yeah, look at that!
		+	[[image:criscodisco_carrot_cake_13.jpg]]
		+
		+	===Frosting===
		+
		+	*Awesome. Now, let's make some frosting.
		+	*Put your softened butter and cream cheese into a large mixing bowl, and mix well.
		+	*Slowly add your confectioners sugar, while mixing.
		+	[[image:criscodisco_carrot_cake_14.jpg]]<br>
		+	[[image:criscodisco_carrot_cake_15.jpg]]
		+
		+	*Don't do like I did, and start mixing too fast:
		+	[[image:criscodisco_carrot_cake_16.jpg]]
		+
		+	*Add your vanilla, and lemon juice. Mix, and you've got icing.
		+
		+	*Ice your cake dependant on what type you made. If it's two like mine, you'll put one on a platter, ice the top, and lay the second on that. Then ice the whole thing.
		+	[[image:criscodisco_carrot_cake_17.jpg]]
		+
		+	*I won't show you a final product because, well, I royally suck at icing cakes. I always have. Whenever someone makes a salty comment about it, I just tell them to taste it.
		+
		+	[[Category:criscodisco's Recipes]]
		+	[[Category:Desserts]]
		+	[[Category:Carrots]]