Breadmaker Pizza Dough - Revision history

You ate my cat: Undo revision 13234 by Epynevadyr (Talk) - Reverse vandalism

2010-11-18T15:08:34Z

Undo revision 13234 by Epynevadyr (Talk) - Reverse vandalism

Epynevadyr at 23:34, 17 November 2010

2010-11-17T23:34:26Z

Toast at 18:35, 4 June 2008

2008-06-04T18:35:16Z

Toast at 18:33, 4 June 2008

2008-06-04T18:33:40Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1614848/ Category:Recipes_Still_Needed_From_GBSFoods

2008-02-27T17:50:02Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1614848/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1614848/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

@@ Line 5: / Line 5: @@
 Yes, you will need a breadmaker. If you don't have one, this is a really good reason to get one. Hunt up a breadmaker that has a "dough" function. This setting has the breadmaker go through all the mixing, proofing, and kneading steps for you but stops before baking the dough.
->==Ingredients==
+==Ingredients==
 cup warm (100 degree F) water
@@ Line 13: / Line 13: @@
 /2 tsp salt
 TBSP yeast (or two packets)
 ==Method==

@@ Line 5: / Line 5: @@
 Yes, you will need a breadmaker. If you don't have one, this is a really good reason to get one. Hunt up a breadmaker that has a "dough" function. This setting has the breadmaker go through all the mixing, proofing, and kneading steps for you but stops before baking the dough.
-==Ingredients==
+>==Ingredients==
 cup warm (100 degree F) water
@@ Line 13: / Line 13: @@
 /2 tsp salt
 TBSP yeast (or two packets)
 ==Method==

@@ Line 1: / Line 1: @@
 [[category:NosmoKing's Recipes]] [[category:Italian]] [[category:Italian]] [[category:Bread]] [[category:Pizza]] [[category:Dinner]] [[category:Lunch]] [[category:Appetizer]]
-Originally Posted by [[category:NosmoKing's Recipes|NosmoKing]]
+Originally Posted by [[:category:NosmoKing's Recipes|NosmoKing]]
 Yes, you will need a breadmaker. If you don't have one, this is a really good reason to get one. Hunt up a breadmaker that has a "dough" function. This setting has the breadmaker go through all the mixing, proofing, and kneading steps for you but stops before baking the dough.

← Older revision		Revision as of 18:33, 4 June 2008
Line 1:		Line 1:
−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1614848/~~	+	[[category:NosmoKing's Recipes]] [[category:Italian]] [[category:Italian]] [[category:Bread]] [[category:Pizza]] [[category:Dinner]] [[category:Lunch]] [[category:Appetizer]]

−	[[~~Category~~:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	Originally Posted by [[category:NosmoKing's Recipes\|NosmoKing]]
		+
		+	Yes, you will need a breadmaker. If you don't have one, this is a really good reason to get one. Hunt up a breadmaker that has a "dough" function. This setting has the breadmaker go through all the mixing, proofing, and kneading steps for you but stops before baking the dough.
		+
		+	==Ingredients==
		+
		+	1 cup warm (100 degree F) water
		+	1/3 cup olive oil
		+	1 1/4 cup bread flour
		+	1 1/4 cup semolina flour
		+	1/2 tsp salt
		+	1 TBSP yeast (or two packets)
		+
		+	==Method==
		+	[[image:NosmoPizza1.jpg]]
		+
		+	Add all ingredients to the mixing pan of the breadmaker in the order listed.
		+
		+	[[image:NosmoPizza2.jpg]]
		+
		+	Turn mixer on "dough" setting.
		+
		+	[[image:NosmoPizza3.jpg]]
		+
		+	The mixer will begin to whir and mix the dough into a nice little ball.
		+
		+	[[image:NosmoPizza4.jpg]]
		+
		+	Obligatory beer image in a cooking thread. Close the lid and wait until the dough process is finished.
		+
		+	[[image:NosmoPizza5.jpg]]
		+
		+	Your dough should rise up like this during the final proof. If it doesn't, something is wrong.
		+
		+	[[image:NosmoPizza6.jpg]]
		+
		+	Turn your finished dough out on a pizza peel covered with corn meal. A cookie sheet with no sides (like the one pictured here) makes a fine substitute for a pizza peel. Roll or press and stretch the dough into a 12-14" diameter circle.
		+
		+	[[image:NosmoPizza7.jpg]]
		+
		+	Top with various pizza related stuff.
		+
		+	[[image:NosmoPizza8.jpg]]
		+
		+	Bake in a 450 degree preheated oven for 15 minutes or until the bottom is golden brown and the cheese has just started to brown around the edges. Bake directly on a pizza stone. The cornmeal should facilitate sliding the pizza off the peel and onto the stone. If the pizza sticks to the peel, carefully lift it and dust a bit of cornmeal under the stuck spot to let it slide off the peel.
		+
		+	When you are done, it should look like this. Slice and chow down.
		+
		+	[[image:NosmoPizza9.jpg]]